Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Pork & Grilled Halloumi Ciabatta
Get ready to sink your teeth into the summer sandwich: juicy pork chops grilled to perfection, well-grilled halloumi, crispy smoked bacon, and our Bourbon Bacon BBQ sauce, which adds just the right amount of smoky, sweet flavor. All served in a crusty ciabatta bun, with a crunchy red cabbage slaw for a fresh touch.
Surf & Turf Tortellini on the Griddle
A decadent dish that combines the richness of filet mignon, the luxury of lobster, and the crispiness of bacon, all perfectly enhanced by our Cajun Mardi Gras seasonings and our Rhum Chipotle hot sauce. A firework of land and sea flavors, Firebarns style.
Buffalo Ranch Chicken Jalapeno Poppers
Jalapeno poppers not for beginners: stuffed with shredded BBQ chicken, gooey cream cheese, green onions, and our explosive duo of new Buffalo sauce and ranch dressing. Wrapped in crispy bacon, oven-browned with a touch of Panko for crunch. Intense flavor, perfect texture.
Black Garlic Spicy Red Chimichurri
A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.
Bourbon Bacon Ribs
Tender as can be, smoked to perfection, and tossed in our Bourbon Bacon BBQ Sauce with a sweet and savory touch of honey, brown sugar, and apple juice. All enhanced with the festive kick of our Cajun Mardi Gras seasonings. Sticky, flavorful, and just enough heat to make your mouth water and come back for more!
Philly Cheesesteak Oysters Rockefeller
Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!
Steak Cupcakes
Succumb to our steak cupcakes, a delicious blend of ground beef, enhanced with our Steak BBQ Sauce and Montreal seasonings. With their melting bocconcini center, these cupcakes are filled with creamy garlic mashed potatoes. Perfect for a feast with friends, served with crispy fried onions and a touch of fresh chives. A guaranteed explosion of flavors!
Grilled Chicken & Green Mango Salsa Tropical Fiesta
Try this bold burger made in collaboration with Chef Darryl Masih of Curry-Curry. Savor an exotic journey with our Tropical Fiesta Burger: juicy grilled chicken topped with Firebarns Steak BBQ sauce, spiced with Scotch Bonnet hot sauce, and accompanied by a refreshing green mango salsa. All between two golden brioche buns, with melted Monterey Jack cheese. A delight that will thrill your taste buds with every bite!
Sweet & Sour Double Smash Burger
Try an alternative version of the smash burger trend with this version prepared with ground pork, soy sauce, sesame oil, breadcrumbs and our Montreal steak seasonings. All enhanced to perfection with our delicious Memphis Sweet & Sour BBQ Sauce as well as an Asian-inspired coleslaw enhanced with our Sriracha.
Sambal Oelek Shrimps & Corn Ribs
Delicious jumbo shrimp prepared with a tasty marinade enhanced with our Sambal Oelek, honey, paprika, crushed chili and lime zest. All served with corn ribs that will not leave you indifferent enhanced with our Bourbon Bacon BBQ sauce.
Cowboy Hot Dog
Classic hot dogs with a cowboy twist made with our Cajun Mardi Gras seasonings, bacon-wrapped sausages, Monterey Jack cheese, perfectly fried onions and pickled jalapeño slices. All finished off deliciously with our Bourbon Bacon BBQ sauce that really enhances the flavor!
Buffalo Chicken & Caesar Salad Sandwich
Discover our delicious Buffalo Chicken & Caesar Salad Sandwich, a winning combo for lovers of spicy flavors. Chicken marinated in Buffalo sauce, grilled and served in a crispy ciabatta bread with a fresh and creamy Caesar salad! Perfect for a quick and tasty meal!
