Firebarns Recipes

Ultra-tasty smashed pork and shiitake dumplings, perfectly crispy, served with a creamy peanut sauce and spiced up with our fiery trio: Sriracha, Ramen Japanese BBQ Sauce and Steak BBQ Sauce. A flavor bomb signed @sam_foodndrinks.

Double Smash. Double Cheese. Double Spicy. An Italian-style burger that packs a punch: two crispy chicken parm patties, a mountain of melted mozzarella, homemade marinara sauce, fresh basil, and the knockout punch—our new Black Truffle Sriracha, which instantly adds luxury to any dish. An Italian classic with a BBQ twist!

Green jalapeños stuffed generously with cream cheese, melted Tex-Mex, and ultra-flavorful pulled pork. Wrapped in crispy bacon, rubbed with your choice of BBQ spices, and generously topped with our Texas BBQ sauce—rich, smoky, slightly sweet, with just enough kick to get your taste buds dancing.

Nachos like you've never tasted before: crispy egg roll chips, ultra-crispy fried chicken, melted cheddar cheese, crunchy carrots and red cabbage, avocado, and fresh cilantro. Topped off with our Sriracha Mayo, a sweet and spicy blend of honey and our new Japanese Ramen BBQ Sauce.

Toasted buttered bread, ultra-flavorful meatballs, melted cheddar cheese, crispy bacon, and a generous dose of Firebarns Texas BBQ Sauce to enhance each bite with its smoky flavor. It's comfort food with character!

Get out the griddle, it's showtime! Thinly sliced juicy beef, golden cubes of tofu, crunchy broccoli, snow peas, melting onions, and ramen topped with our new Firebarns Ramen Sauce. An explosion of Asian flavors, spiced up just right.

To celebrate Quebec's National Day, here's a fusion of two classic Quebec dishes. Poutine meets shepherd's pie! An explosion of flavor enhanced with the famous Firebarns Ketchup. Prepared with beautiful homemade fries, this poutine will transport you to the heart of Quebec culture in just one bite.

Get ready to sink your teeth into the summer sandwich: juicy pork chops grilled to perfection, well-grilled halloumi, crispy smoked bacon, and our Bourbon Bacon BBQ sauce, which adds just the right amount of smoky, sweet flavor. All served in a crusty ciabatta bun, with a crunchy red cabbage slaw for a fresh touch.

A decadent dish that combines the richness of filet mignon, the luxury of lobster, and the crispiness of bacon, all perfectly enhanced by our Cajun Mardi Gras seasonings and our Rhum Chipotle hot sauce. A firework of land and sea flavors, Firebarns style.

Jalapeno poppers not for beginners: stuffed with shredded BBQ chicken, gooey cream cheese, green onions, and our explosive duo of new Buffalo sauce and ranch dressing. Wrapped in crispy bacon, oven-browned with a touch of Panko for crunch. Intense flavor, perfect texture.

A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.

Tender as can be, smoked to perfection, and tossed in our Bourbon Bacon BBQ Sauce with a sweet and savory touch of honey, brown sugar, and apple juice. All enhanced with the festive kick of our Cajun Mardi Gras seasonings. Sticky, flavorful, and just enough heat to make your mouth water and come back for more!