Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
To celebrate Quebec's National Day, here's a fusion of two classic Quebec dishes. Poutine meets shepherd's pie! An explosion of flavor enhanced with the famous Firebarns Ketchup. Prepared with beautiful homemade fries, this poutine will transport you to the heart of Quebec culture in just one bite.
Mexican-style breaded cheese curds prepared with our El Paso Tex-Mex seasonings, topped with Firebarns Ketchup spiced up with our Tequila Lime hot sauce and chopped peperoncini peppers. We also serve with whole peperoncini peppers to truly recreate the Mexican experience.
Smash Burgers are always a winner at parties with family and friends. Here is our double version of this now popular Kentucky BBQ classic enhanced with our steak spices, tomato ketchup and baseball mustard as a finale.
The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.