Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Texas Twinkies
Green jalapeños stuffed generously with cream cheese, melted Tex-Mex, and ultra-flavorful pulled pork. Wrapped in crispy bacon, rubbed with your choice of BBQ spices, and generously topped with our Texas BBQ sauce—rich, smoky, slightly sweet, with just enough kick to get your taste buds dancing.
Cheeseburger BBQ Meatball Sub
Toasted buttered bread, ultra-flavorful meatballs, melted cheddar cheese, crispy bacon, and a generous dose of Firebarns Texas BBQ Sauce to enhance each bite with its smoky flavor. It's comfort food with character!
ARMADILLO EGGS
A perfect recipe for BBQ or smoker season, made with ground pork and jalapenos stuffed with a cream cheese and Tex-Mex blend. A Texas BBQ classic to serve with arugula to make you feel better about not eating healthy for one night only!
ONE POT CHICKEN BBQ AND BACON PASTA
A perfect recipe for weeknights that is easy to prepare and fun for the whole family. One-pot pasta cooked with chicken and enhanced with our BBQ Ribs Chicken sauce, Cajun Mardi Gras spices, diced tomatoes and bacon. It's sure to become a classic at home!
THE TAILGATE CHELADA
Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.
Mexican Pasta Salad
A simple and fresh Mexican pasta salad recipe perfect for hot summer days. Ready in 35 minutes, this recipe will please the whole family as a main dish, as an accompaniment to your taco evenings or at a potluck.
TATER TOTS GARNISHED CINCO DE MAYO
Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.
CHEEZY ONION CHICKEN
Enjoy our Chicken with Onion Gratin, coated with BBQ Chicken Ribs sauce and Cajun Mardi Gras spices. Enhanced with whiskey-caramelized onions and gratinated with provolone and gruyere cheeses, this rich and flavorful dish is served with spicy potatoes and asparagus for a complete and delicious meal.
