Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Mushroom & Swiss Bavette Burger
A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.
Strawberries & Fried Avocados Salmon Tartare
The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.
Southwest Mini-Burgers
These mini-burgers are perfect for the Super Bowl are carefully crafted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect with fried jalapenos, crispy bacon and melting Monterey Jack cheese, all served in a country-style bun.
TikTok Italian Sandwich
A super-easy recipe that's currently trending on TikTok - the Italian sandwich! This recipe is a hit with the whole family and will be ready in no time. This sandwich is deliciously enhanced with our Spicy Sriracha Mayo, olive oil, red wine vinegar and a few Italian spices!
LOBSTER B.L.T.
Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.
BEEF TATAKI WITH STRAWBERRIES, BASIL AND PROSECCO
Discover our Firebarns beef tataki, a delicious fusion of exquisite flavors. Thin slices of tender beef are paired with juicy strawberries, fresh basil and a splash of Prosecco. Everything is enhanced by our spicy Sriracha Mayo and our Montreal steak spice blend, for an explosion of taste in the mouth. A refined and daring recipe that will awaken your taste buds.
WON TON TACOS
Savor our Won Ton Tacos, an inventive Asian and Mexican fusion. Prepared with crispy dumpling wrappers, these tacos are topped with tuna, fresh vegetables and seasoned with rice vinegar and sesame oil. Spiced up with our Firebarns Sriracha Mayo for a kick of heat, they deliver a vibrant and light taste experience. Perfect for an original starter or snack!
MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO
Savor our Strawberries & Lime Mini Lobster Rolls, where lobster meat mixes with fresh strawberries and crunchy celery, all enhanced by our Sriracha Firebarns Mayo for a spicy note. A zest of lime adds a tangy touch, providing a perfect combination of flavors in each toasted bun. An ideal summer treat to surprise and delight your guests!
THE PRESIDENT'S SURF & TURF BURGER
Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
