Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
A skewer prepared with beef bavette marinated in our BBQ Steak sauce and whisky, perfect for summer evenings or to impress at a tapas party. Made with marinated beef, bocconcini cheese, cherry tomatoes and fresh basil leaves, it's a perfect blend of flavors.
The perfect marinade to make your beef bavette steak every time prepared with our Steak BBQ sauce enhanced with parsley. Marinate for 24 hours and then cook to your liking in the smoker with a reverse searing technique that lets the smoke taste get inside the meat.
Philly Cheesesteak style taquitos perfect for the biggest football pre-game of the year. The fondue meat mixture is enhanced with our BBQ Steak sauce and Montreal seasonings to add flavour to these taquitos served with a cheese sauce spiked with our Ghost hot sauce.
A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.
A simple recipe to make on the BBQ with our Steak sauce with a cut of meat that we particularly like, the rib-eye. Served with delicious mushrooms sautéed with bacon, bourbon, onion and butter, this recipe is sure to please your guests!
The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.