nachos asiatiques poulet frit mayonnaise sriracha firebarns
35 minutes • 4 servings

Asian Fried Chicken Nachos with Sriracha Mayo

Nachos like you've never tasted before: crispy egg roll chips, ultra-crispy fried chicken, melted cheddar cheese, crunchy carrots and red cabbage, avocado, and fresh cilantro. Topped off with our Sriracha Mayo, a sweet and spicy blend of honey and our new Japanese Ramen BBQ Sauce.

Ingredients

Nacho base

  • 12 to 15 sheets of egg roll dough
  • Spray oil

Trim

  • 2 medium carrots, grated
  • 1 cup shredded red cabbage
  • 2 crispy chicken breasts (fried or popcorn chicken style)
  • 1 cup shredded cheddar cheese
  • 1 avocado, sliced or cubed
  • 2 green onions, sliced
  • 1 handful of fresh coriander, roughly chopped
  • 1 tbsp. sesame seeds (preferably toasted)

Final sauce

  • A drizzle of Sriracha Mayo
  • 2 tbsp. honey + 3 tbsp. Ramen Japanese BBQ sauce mixed

Preparation

1. Prepare the egg roll chips

  • Cut each sheet of egg roll dough into triangles or strips.
  • Spray lightly with oil.
  • Cook in theAir Fryer at 375°F (190°C)during4 to 6 minutes, turning them halfway through cooking, until they are golden brown and crispy. Set aside.

2. Cook the chicken

  • Cook your fried chicken pieces according to the instructions and cut into strips

3. Assemble the nachos

  • Arrange the chips on a large plate or baking sheet.
  • Add the grated cheese
  • Top with fried chicken, carrots, red cabbage, avocado slices, green onions, and cilantro.
  • Drizzle the Sriracha mayo and Honey & Ramen sauce mix over the nachos.
  • Sprinkle with toasted sesame seeds just before serving.

Featured Products

Quick buy
SPICY SRIRACHA MAYO 500ML
$8.99 CAD
Quick buy
Ramen Sauce 500 ml
$8.99 CAD