Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

arancini smoked meat mozzarella sauce piquante firebarns dill pickle

Smoked Meat, Mozzarella & Dill Pickle Sauce Arancini

Ultra decadent arancini, made with creamy risotto, minced smoked meat, a gooey mozzarella center, and a crispy English breading, then served with a zesty sauce made with old-fashioned mustard, Baseball Mustard, and Firebarns Dill Pickle sauce.

March 18, 2026
Lobster Rolls Dill Pickle

Dill Pickle Lobster Rolls

Toasty rolls filled with juicy lobster meat tossed with crispy diced English cucumber and pickles, creamy mayo, a generous dose of fresh dill, green onions, and our famous Dill Pickle hot sauce that enhances each bite to make them the best lobster rolls ever.

May 28, 2025