Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Served on toasted naan bread, this pizza combines crispy prosciutto, juicy blackberries, fresh basil and a mozzarella-parmesan duo, all enhanced by our Rhum Chipotle Hot Sauce for a perfect balance of sweet, smoky and slightly spicy.
Crispy mille-feuille with lemony ricotta, melting prosciutto, and a few drops of Firebarns Scotch Bonnet hot sauce. A bold and sophisticated combination, perfect as a starter or to impress on a first date .
A delicious recipe for mini caramelized apple cheesecakes—sweet, creamy, and subtly spiced with Firebarns Sriracha. Graham cracker base, rich vanilla-cinnamon cream, buttery apples, and brown sugar. Perfect for fall season and entertaining.
We're not talking about ordinary sushi here. We're talking about delicious Italian-style rolls: Speck prosciutto, creamy ricotta, melt-in-your-mouth burrata, arugula, sundried tomatoes, and an antipasto with the crunch of pistachios. But the real kick? Our incomparable Sriracha will deliver it!
A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!
Take on winter with an ultra-creamy fondue, boosted with our fiery Firebarns Bacon Sauce. A bold blend of melty cheese, comforting beer and a spicy kick that warms the heart… and the taste buds!
Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!
Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.
Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.
