Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Peach, Proscuitto & Ricotta Bites
Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
Spicy Pasta Carbonara
A perfect pasta carbonara recipe, perfect for busy weeknights, ready in just 30 minutes and spiced up with our Scotch Bonnet hot sauce. Made with egg yolks, Parmesan, bacon and pepper, this recipe is sure to please the whole family.
Breaded Shrimps and Corn Purée
Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!
Duck & Foie Gras Dumplings
Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.
Singapore Noodles
Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.
Strawberries & Fried Avocados Salmon Tartare
The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.
Fried Bacon and Mushroom Ravioli
A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A simple simple recipe that's sure to please everyone!
NEW YEAR'S OYSTERS
Perfect oysters for any festive oyster party, served with a blend of strawberries, fresh basil and our Tequila Lime hot sauce, with your choice of sparkling wine or champagne in the mix. The rest of the bottle is for the chef!
Asian Surf & Turf
A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.
PESTO PIZZA WITH GHOST & BASIL
A pistachio pesto pizza recipe perfect for the summer season, spiced up with our Ghost hot sauce and prepared with capicollo, fresh mozzarella, parmesan and fresh basil. A perfect match of flavors to impress a first date to be prepared on the BBQ or in a conventional oven depending on the weather outside.
FILET MIGNON & MORELS SAUCE
This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!
Blackberry Burrata, Proscuitto & Pistachios
A refreshing summer burrata recipe made with spiced honey with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.
