Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Crispy dragon-style chicken, coated in an explosive sauce blending our Ramen Japanese BBQ Sauce, our Ketchup, and our Black Garlic Sriracha. Ginger, sesame, and green onions for an irresistible sweet and spicy finish.
The Egg, Bacon and Sriracha Black Garlic Sandwich enhanced with Firebarns x Zac Bulle Mayo combines creamy eggs, crispy bacon, melted cheese and toasted bread for a totally decadent smoky-spicy combo, perfect for brunch or a gourmet lunch.
A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.
Firebarns brings flavor to every table with bold, authentic hot sauces, spices and BBQ sauces.
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