Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

chimichurri rouge sriracha firebarns ail noir steak crevettes poulet

Black Garlic Spicy Red Chimichurri

A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.

May 07, 2025