Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Teriyaki Chicken Won-Ton Tacos
Bites that bite! Our Teriyaki Chicken Won-Ton Tacos combine hot and sweet with the kick of Firebarns Sriracha, a hint of ginger and garlic. Served with a vibrant coleslaw enhanced with our Sambal Oelek, each taco is an explosive mix of flavors. Add a lime for the perfect balance!
Duck & Foie Gras Dumplings
Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.
Asian Surf & Turf
A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.
ASIAN-STYLE SLOPPY JOE
Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.
TOMATO, BASIL & ROASTED GARLIC SOUP
The famous Firebarns soup and grilled cheese combo! Try this soup made with Italian Roma tomatoes and roasted garlic, perfectly enhanced with our Montreal steak spices and Sriracha sauce. Prepared with fresh basil, this recipe is perfect served with a grilled cheese to be prepared with your favorite cheeses. The limit is your creativity!
THAI CHICKEN SOUP
This spicy soup from Thailand is made with chicken broth, coconut milk, lime juice, fish sauce and maple syrup. This Thai classic is sure to please everyone. Try our version enhanced with our Firebarns Sriracha sauce.
CHINESE FONDUE BALLS WITH DEVIL'S SAUCE
Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.
THE BEST DUMPLING SAUCE
Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.
CHAR SIU PORK CHOPS
The Char Siu pork is made with pork marinated for a long time with a mix of Asian-inspired ingredients enhanced with our Sriracha sauce and then grilled on the BBQ. In this version, we serve it over chow mein noodles topped with Asian black pepper sauce, soy sauce and Sriracha. One bite and you'll understand the craze all over Asia for this recipe!
STEAK SUSHIS
Whether you like sushi or not, this is a great opportunity to eat steak with chopsticks! Perfectly seasoned steak with our Sriracha sauce, BBQ Steak sauce, soy sauce and honey. Stuffed with chow mein noodles, green onions, enoki mushrooms, zucchini and carrot, this reinvented classic is sure to impress your guests!
FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS
This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
FIREBARNS CHINESE FONDUE BROTH
The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!
