Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.
Tender as can be, smoked to perfection, and tossed in our Bourbon Bacon BBQ Sauce with a sweet and savory touch of honey, brown sugar, and apple juice. All enhanced with the festive kick of our Cajun Mardi Gras seasonings. Sticky, flavorful, and just enough heat to make your mouth water and come back for more!
Discover Firebarns Super Barns Sub : a savory blend of black forest ham, salami and pepperoni, accompanied by melting provolone cheese, fresh mushrooms, crisp green peppers, iceberg lettuce and juicy tomatoes. Enhanced by our unique Mardi Gras Cajun seasoning blend and a touch of spicy oil for an irresistibly bold sandwich!