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5 minutes • 1 Mason jar

Black Garlic Spicy Red Chimichurri

A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.

Ingredients

  • A 500 ml jar of roasted peppers
  • 1 cup curly parsley
  • 3 to 4 cloves of garlic
  • 3 to 4 tbsp. Black Garlic Sriracha
  • 1/2 cup olive oil
  • 1 tbsp. salt
  • 1 tbsp. pepper
  • 1 tbsp. paprika.

Preparation

  1. Grind the ingredients in a blender and place in the refrigerator for at least 1 hour before serving.
  2. Serve with steaks, shrimp or grilled chicken.

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