Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!
Firebarns Mini Beef Wellington are a perfect, sophisticated bite, topped with our Montreal Steak seasonings and topped with a Ghost-spiked Dijon sauce. Perfect for impressing at your holiday parties or shining at the next potluck!
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
A decadent Cajun dip tailor-made to be the star of your next potluck. Made with cream, corn, bacon, jalapeno peppers, cream cheese and Tex-Mex spiced up with our Cajun Mardi Gras seasonings, it's the perfect recipe to impress your guests.
Lobster season is in full swing right now and we have the perfect recipe for leftover lobster dinners or just cooking it simply. A pizza enhanced with pizza sauce spiked with our Tequila Lime Hot Sauce that will create the perfect pairing with the lobster.