Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Ultra-flavorful Cajun cheese fondue: Gruyère and cheddar cheeses melted with white wine, garlic, and lemon, seasoned with Cajun spices and a dash of our Cayenne Hot Sauce. Perfect for dipping with bread cubes, baby potatoes, and any charcuterie you like!
A decadent and spicy breakfast bagel: juicy ribeye steak seasoned in-house Cajun style, crispy bacon, sunny-side-up eggs, melted cheese, and maple-caramelized onions. We top it all off with Zac Bulle's spicy mayo boosted with our BBQ Steak sauce and a touch of Cayenne hot sauce. Brunch just got a serious steakhouse kick.
The best spaghetti sauce signed Frank Menard x @samfoodndrinks : Ground beef, Italian sausage, and pepperoni simmer with onions, carrots, celery, and garlic. A trio of tomatoes, Italian spices, and our hot cayenne sauce add a memorable kick.
Meatball Cupcakes, Firebarns Style: Beef and sausage meatballs filled with a bocconcini center, nestled in golden croissant dough, topped with a maple syrup marinara brilliantly enhanced with our spicy cayenne sauce. Cheese gratin, fresh basil, ready for your football tailgate!
Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.
Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!
A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
An easy-to-make and delicious El Paso cheese dip recipe perfect for football or hockey tailgates. A blend of Tex-Mex cheese, Velveeta, ground beef, crumbled bacon and salsa, enhanced with our El Paso seasonings and Cayenne hot sauce.
