Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Cheeseburger Tortellini on the Plancha
Crispy on the outside, soft on the inside tortellini, mixed with well-seasoned ground beef, Firebarns Steak BBQ Sauce, and gooey orange cheese. Served as a decadent cheeseburger with iceberg lettuce, white onions, sesame seeds, and Firebarns Burger Sauce.
Devil's Chicken Wings
Red chicken wings lacquered with honey and spiced up with our Trinidad Scorpion Hot Sauce—sticky, sweet, smoky, and infernal. Texas BBQ sauce brings the rich, smoky side, honey caramelizes the wings, and Trinidad Scorpion pushes the heat to the max. Serve with honey to temper the fire between bites.
Firebarns BBQ Tofu Poke Bowl Style
Grilled, glazed, and well-seasoned tofu, marinated in a sweet and spicy Asian BBQ sauce made with our Firebarns Ramen Sauce and Sambal Oelek, honey, rice vinegar, and sesame oil. Served as a poke bowl with rice, ramen noodles, and fresh vegetables, it's a colorful, generous, and decadent dish.
Sausage Meat & Black Garlic Butter BBQ Boat
Baguette boat stuffed with Italian sausage meat, Monterey Jack cheese and BBQ black garlic butter, spiced up with Firebarns black garlic Sriracha. A delicious, spicy recipe perfect for sharing.
BBQ Sloppy Joe Potato Skins
Crispy potato skins topped with a smoky Sloppy Joe mix made with our Ketchup, Mustard, and Japanese Ramen BBQ Sauce, spiced up and extra cheesy. Perfect for a decadent meal to share.
Shiitake Pork Smash Dumplings with Peanut Sauce
Ultra-tasty smashed pork and shiitake dumplings, perfectly crispy, served with a creamy peanut sauce and spiced up with our fiery trio: Sriracha, Ramen Japanese BBQ Sauce and Steak BBQ Sauce. A flavor bomb signed @sam_foodndrinks.
Chicken Parm Double Smash Burger
Double Smash. Double Cheese. Double Spicy. An Italian-style burger that packs a punch: two crispy chicken parm patties, a mountain of melted mozzarella, homemade marinara sauce, fresh basil, and the knockout punch—our new Black Truffle Sriracha, which instantly adds luxury to any dish. An Italian classic with a BBQ twist!
Texas Twinkies
Green jalapeños stuffed generously with cream cheese, melted Tex-Mex, and ultra-flavorful pulled pork. Wrapped in crispy bacon, rubbed with your choice of BBQ spices, and generously topped with our Texas BBQ sauce—rich, smoky, slightly sweet, with just enough kick to get your taste buds dancing.
Asian Fried Chicken Nachos with Sriracha Mayo
Nachos like you've never tasted before: crispy egg roll chips, ultra-crispy fried chicken, melted cheddar cheese, crunchy carrots and red cabbage, avocado, and fresh cilantro. Topped off with our Sriracha Mayo, a sweet and spicy blend of honey and our new Japanese Ramen BBQ Sauce.
Cheeseburger BBQ Meatball Sub
Toasted buttered bread, ultra-flavorful meatballs, melted cheddar cheese, crispy bacon, and a generous dose of Firebarns Texas BBQ Sauce to enhance each bite with its smoky flavor. It's comfort food with character!
Ramen & Steak Asian Stir-Fry on the Griddle
Get out the griddle, it's showtime! Thinly sliced juicy beef, golden cubes of tofu, crunchy broccoli, snow peas, melting onions, and ramen topped with our new Firebarns Ramen Sauce. An explosion of Asian flavors, spiced up just right.
Shepherd's Pie Poutine
To celebrate Quebec's National Day, here's a fusion of two classic Quebec dishes. Poutine meets shepherd's pie! An explosion of flavor enhanced with the famous Firebarns Ketchup. Prepared with beautiful homemade fries, this poutine will transport you to the heart of Quebec culture in just one bite.
