Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Quesadilla au Poulet BBQ Firebarns Texas & Miel Épicé sur la Plancha
Des quesadillas croustillantes et ultra gourmandes au poulet BBQ Texas Firebarns, bacon, fromage Tex-Mex fondant et une touche de miel épicé Hotey. Un mélange sucré, fumé et relevé, parfait pour un repas rapide qui goûte le BBQ à chaque bouchée.
Turkey, Bacon, Gouda & Honey Mustard Grilled Cheese on the Plancha
A decadent grilled cheese with turkey, crispy bacon, and melty Gouda, grilled on the griddle between two slices of French toast. Pickles and Firebarns Honey Mustard BBQ Sauce add the perfect sweet, smoky, and spicy punch.
Bacon, Mushrooms & Swiss Double Smash Burger on the Griddle
The result of this recipe: an ultra-crispy double smash burger, melted Swiss cheese, diced smoked bacon, caramelized mushrooms and onions, all enhanced by Firebarns Steak sauce.
Cowboy Nachos
Loaded nachos with Texas Firebarns BBQ pulled pork, melted Tex-Mex cheese, and salsa con queso, garnished with fresh, crunchy, and slightly spicy cowboy caviar. A perfect recipe for game nights or BBQs with friends.
Cheeseburger Tortellini on the Plancha
Crispy on the outside, soft on the inside tortellini, mixed with well-seasoned ground beef, Firebarns Steak BBQ Sauce, and gooey orange cheese. Served as a decadent cheeseburger with iceberg lettuce, white onions, sesame seeds, and Firebarns Burger Sauce.
Devil's Chicken Wings
Red chicken wings lacquered with honey and spiced up with our Trinidad Scorpion Hot Sauce—sticky, sweet, smoky, and infernal. Texas BBQ sauce brings the rich, smoky side, honey caramelizes the wings, and Trinidad Scorpion pushes the heat to the max. Serve with honey to temper the fire between bites.
Firebarns BBQ Tofu Poke Bowl Style
Grilled, glazed, and well-seasoned tofu, marinated in a sweet and spicy Asian BBQ sauce made with our Firebarns Ramen Sauce and Sambal Oelek, honey, rice vinegar, and sesame oil. Served as a poke bowl with rice, ramen noodles, and fresh vegetables, it's a colorful, generous, and decadent dish.
Sausage Meat & Black Garlic Butter BBQ Boat
Baguette boat stuffed with Italian sausage meat, Monterey Jack cheese and BBQ black garlic butter, spiced up with Firebarns black garlic Sriracha. A delicious, spicy recipe perfect for sharing.
BBQ Sloppy Joe Potato Skins
Crispy potato skins topped with a smoky Sloppy Joe mix made with our Ketchup, Mustard, and Japanese Ramen BBQ Sauce, spiced up and extra cheesy. Perfect for a decadent meal to share.
Shiitake Pork Smash Dumplings with Peanut Sauce
Ultra-tasty smashed pork and shiitake dumplings, perfectly crispy, served with a creamy peanut sauce and spiced up with our fiery trio: Sriracha, Ramen Japanese BBQ Sauce and Steak BBQ Sauce. A flavor bomb signed @sam_foodndrinks.
Chicken Parm Double Smash Burger
Double Smash. Double Cheese. Double Spicy. An Italian-style burger that packs a punch: two crispy chicken parm patties, a mountain of melted mozzarella, homemade marinara sauce, fresh basil, and the knockout punch—our new Black Truffle Sriracha, which instantly adds luxury to any dish. An Italian classic with a BBQ twist!
Texas Twinkies
Green jalapeños stuffed generously with cream cheese, melted Tex-Mex, and ultra-flavorful pulled pork. Wrapped in crispy bacon, rubbed with your choice of BBQ spices, and generously topped with our Texas BBQ sauce—rich, smoky, slightly sweet, with just enough kick to get your taste buds dancing.
