Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Philly Cheesesteak Oysters Rockefeller
Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!
Steak Cupcakes
Succumb to our steak cupcakes, a delicious blend of ground beef, enhanced with our Steak BBQ Sauce and Montreal seasonings. With their melting bocconcini center, these cupcakes are filled with creamy garlic mashed potatoes. Perfect for a feast with friends, served with crispy fried onions and a touch of fresh chives. A guaranteed explosion of flavors!
Grilled Chicken & Green Mango Salsa Tropical Fiesta
Try this bold burger made in collaboration with Chef Darryl Masih of Curry-Curry. Savor an exotic journey with our Tropical Fiesta Burger: juicy grilled chicken topped with Firebarns Steak BBQ sauce, spiced with Scotch Bonnet hot sauce, and accompanied by a refreshing green mango salsa. All between two golden brioche buns, with melted Monterey Jack cheese. A delight that will thrill your taste buds with every bite!
Sweet & Sour Double Smash Burger
Try an alternative version of the smash burger trend with this version prepared with ground pork, soy sauce, sesame oil, breadcrumbs and our Montreal steak seasonings. All enhanced to perfection with our delicious Memphis Sweet & Sour BBQ Sauce as well as an Asian-inspired coleslaw enhanced with our Sriracha.
Sambal Oelek Shrimps & Corn Ribs
Delicious jumbo shrimp prepared with a tasty marinade enhanced with our Sambal Oelek, honey, paprika, crushed chili and lime zest. All served with corn ribs that will not leave you indifferent enhanced with our Bourbon Bacon BBQ sauce.
Cowboy Hot Dog
Classic hot dogs with a cowboy twist made with our Cajun Mardi Gras seasonings, bacon-wrapped sausages, Monterey Jack cheese, perfectly fried onions and pickled jalapeño slices. All finished off deliciously with our Bourbon Bacon BBQ sauce that really enhances the flavor!
Buffalo Chicken & Caesar Salad Sandwich
Discover our delicious Buffalo Chicken & Caesar Salad Sandwich, a winning combo for lovers of spicy flavors. Chicken marinated in Buffalo sauce, grilled and served in a crispy ciabatta bread with a fresh and creamy Caesar salad! Perfect for a quick and tasty meal!
Double Smash Burger Carbonara
Discover the perfect blend of smash burgers from the United States and pasta carbonara from Italy with Frank Menard's Double Smash Burger Carbonara recipe. An unforgettable marriage of flavors that combines the creamy richness of carbonara with the succulence of a smash burger.
El Paso Jalapeno Poppers
Enjoy our El Paso Jalapeno Poppers, an explosion of Tex-Mex flavors! Made with our El Paso seasonings, these jalapenos stuffed with cream cheese, shredded Tex-Mex cheese, and diced chorizo, are wrapped in crispy bacon and lightly sweetened with maple syrup. Perfect for a friendly evening!
Super Barns Sub
Discover Firebarns Super Barns Sub : a savory blend of black forest ham, salami and pepperoni, accompanied by melting provolone cheese, fresh mushrooms, crisp green peppers, iceberg lettuce and juicy tomatoes. Enhanced by our unique Mardi Gras Cajun seasoning blend and a touch of spicy oil for an irresistibly bold sandwich!
Chicken, Broccoli, Chorizo & Spicy Cheese Sauce Stuffed Potatoes
These stuffed potatoes are the perfect accompaniment to your summer BBQ grilling. Prepared with a spicy cheese sauce enhanced with our Original Hot Sauce and Mardi Gras Cajun seasonings, cubed chicken, chroizo and broccoli, this side dish will definitely steal the show!
FIREBARNS BACON CUBAN SANDWICH
A Cuban sandwich recipe prepared with pork tenderloin marinated for up to 24 hours to allow the flavours to infuse into the meat. The sandwich is then prepared with marinated pork, black forest ham, salami, dill pickles, Swiss cheese, our Baseball Mustard and Bacon hot sauce. All served on buttered ciabatta buns.
