Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Jalapeno poppers not for beginners: stuffed with shredded BBQ chicken, gooey cream cheese, green onions, and our explosive duo of new Buffalo sauce and ranch dressing. Wrapped in crispy bacon, oven-browned with a touch of Panko for crunch. Intense flavor, perfect texture.
Picture a mountain of gooey tex-mex cheese, juicy shredded chicken, crispy bacon, and a generous hit of our new Creamy Buffalo Sauce, all blended with smooth cream cheese and a splash of ranch. The result? A rich, spicy dip that’s dangerously addictive and made to be scooped up with chips, fresh bread, or crunchy veggies. Warning: one bite is never enough.
No need to cook this week, just show up at a Benny&Co. restaurant near you or have it delivered straight to your door by ordering online from Benny&Co. This burger is made with a fried chicken patty, lettuce, coleslaw, Swiss cheese, Buffalo Firebarns hot sauce, and mayonnaise on a brioche bun. It also comes with your choice of side, Benny&Co. sauce, and coleslaw.
Firebarns brings flavor to every table with bold, authentic hot sauces, spices and BBQ sauces.
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