Recettes Firebarns

Découvrez les recettes Firebarns par Frank Ménard, parfaites pour savourer les produits Firebarns à la maison.

poulet caraibes salsa ananas

CARIBBEAN CHICKEN & PINEAPPLE SALSA

A Caribbean chicken recipe prepared with our namesake jerk seasonings that is perfect for summer. Served with a pineapple salsa spiced with green jalapeno peppers, cilantro, shallots, lime juice and maple syrup, this chicken recipe is sure to please everyone.

May 24, 2023
recette, facile, boulette, suédoise, ikea

SCOTCH BONNET SWEDISH MEATBALLS

Fall is just around the corner and fall means comfort food like this. Swedish meatballs enhanced with our Caribbean jerk spices and Scotch Bonnet hot sauce. Perfect for warming the heart!

October 05, 2022
ananas rhum bacon

PINEAPPLE RUM BACON

Rediscover this exotic fruit from South America in a bacon-wrapped version brushed with spiced rum. A perfect starter to impress your guests prepared with our Caribbean jerk spice blend.
June 01, 2022
Verrine des Caraïbes

CARIBBEAN VERRINE

Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!
February 14, 2022
Pâté des Caraïbes

CARIBBEAN PATE

Enjoy our Caribbean Pâté, simmered with pork shoulder, black beer, maple syrup and our Caribbean jerk spices. Enhanced with pineapple and Jamaican rum, this dish is served with creamy mashed potatoes and microgreens for a touch of freshness. A true Caribbean delight!
November 17, 2021
recette, facile, tataki, thon, salsa

CARIBBEAN TUNA TATAKI

Discover our Caribbean Tuna Tataki, an exotic and spicy dish. This 400 g block of tuna is seasoned with our Firebarns Caribbean jerk spices and lightly seared in olive oil. Served with pineapple, jalapeño and cilantro salsa, and enhanced with our Scotch Bonnet hot sauce. Perfectly balanced with a touch of lime, this tataki offers a fresh and bold dining experience.
March 31, 2021