Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Cayenne Firebarns Chicken & Ribs Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Poulet côtes levées Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
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bouchées pêche proscuitto ricotta épices bloody caesar sauce piquante original

Peach, Proscuitto & Ricotta Bites

Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
July 03, 2024
pâtes carbonara épicée

Spicy Pasta Carbonara

A perfect pasta carbonara recipe, perfect for busy weeknights, ready in just 30 minutes and spiced up with our Scotch Bonnet hot sauce. Made with egg yolks, Parmesan, bacon and pepper, this recipe is sure to please the whole family.
April 24, 2024
crevettes panées purée maïs

Breaded Shrimps and Corn Purée

Delicious breaded shrimp seasoned with our Mardi Gras Cajun seasonings served with a corn purée enhanced with our Cayenne hot sauce and bourbon. Served with cooked bacon crumbles, green onions and chives. A Louisiana classic that's sure to please!

April 17, 2024
dumplings canard foie gras

Duck & Foie Gras Dumplings

Discover our delicious duck and foie gras dumplings recipe, enhanced with a sauce prepared with demi-glace sauce, butter, French shallot, shitake mushrooms and maple syrup, seasoned with our Sriracha sauce and Montreal steak seasonings.

April 10, 2024
nouilles singapour sambal oelek

Singapore Noodles

Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.

March 06, 2024
recette, facile, huîtres, lime, fraises

NEW YEAR'S OYSTERS

Perfect oysters for any festive oyster party, served with a blend of strawberries, fresh basil and our Tequila Lime hot sauce, with your choice of sparkling wine or champagne in the mix. The rest of the bottle is for the chef!
December 27, 2023
surf turf asiatique

Asian Surf & Turf

A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.
November 29, 2023
filet mignon sauce morilles

FILET MIGNON & MORELS SAUCE

This week, filet mignon is in the spotlight with a version enhanced with our Montreal steak spices! Served with a decadent morels sauce and Mardi Gras bacon Brussels sprouts, it's the perfect opportunity to treat your loved one, Valentine's Day or not!

February 15, 2023
Burrata Mûres, Proscuitto & Pistaches

Blackberry Burrata, Proscuitto & Pistachios

A refreshing summer burrata recipe made with spiced honey with our Cayenne hot sauce, proscuitto, blackberries and crushed pistachios. A perfect starter ready in just 15 minutes.
June 22, 2022
Tartare de Boeuf Smoked Meat & Cornichons Frits

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

Discover our smoked meat beef tartare and fried pickles, a delicious and daring recipe. Prepared with our Firebarns Baseball Mustard, our Montreal steak spices, and seasoned with our Original hot sauce, this tartare is an explosion of flavors. Each bite combines the richness of beef, the crunch of fried pickles and the balanced spiciness of our unique seasonings. A must-see culinary experience for thrill-seekers. Enjoy your food!

March 09, 2022
Arancinis Tomates Séchées & Olives Noires

ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES

Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
February 14, 2022
Verrine des Caraïbes

CARIBBEAN VERRINE

Discover our irresistible dessert verrine, an explosion of tropical flavors! This recipe combines the sweetness of pineapple and maple syrup with the freshness of lime juice and natural yogurt. Add a touch of vanilla essence and crunchy maple flakes for the perfect texture. Whipped cream and a hint of rum provide exquisite creaminess, while our unique Caribbean jerk spices enhance everything with a spicy and aromatic note. A refined and tasty dessert that will delight your taste buds!
February 14, 2022