Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Moose Double Smash Burger
A juicy double smash burger with a unique moose flavour, enhanced with the intensity of our Montreal seasonings. Topped with crispy bacon, crispy breaded cheese curds and finished with our Ketchup. with tomatoes and our Baseball Mustard twisted with Ghost hot sauce and maple syrup for a perfect blend of fire and sweetness. This is the perfect burger for true lovers of Canadian flavors with a touch of heat!
Easter Baloney
You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.
Guinness Stout Braised Beef
A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.
FIREBARNS BACON CUBAN SANDWICH
A Cuban sandwich recipe prepared with pork tenderloin marinated for up to 24 hours to allow the flavours to infuse into the meat. The sandwich is then prepared with marinated pork, black forest ham, salami, dill pickles, Swiss cheese, our Baseball Mustard and Bacon hot sauce. All served on buttered ciabatta buns.
DOUBLE SMASH BURGER K+M
Smash Burgers are always a winner at parties with family and friends. Here is our double version of this now popular Kentucky BBQ classic enhanced with our steak spices, tomato ketchup and baseball mustard as a finale.
SMOKED MEAT AND MAPLE MUSTARD DUMPLINGS
This week we're celebrating the sweet season in a big way with this delicious recipe for smoked meat dumplings served with maple mustard. Our Baseball Mustard is enhanced for the occasion with our Sriracha sauce, maple syrup and olive oil to perfectly match the smoky taste of the smoked meat.
MUSTARD PORK CHOPS
Sam Di Tommaso brings us this week's decadent mustard pork chops made with our Firebarns Baseball Mustard and old fashioned mustard. All served in a creamy sauce that can be enhanced with fresh herbs (thyme and mint) during cooking. A recipe to accompany with your choice of green vegetables (green beans, snap peas, bok choy, etc.) and/or with buttered rice.
THE TAILGATE CHELADA
Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.
DLX SANDWICH
A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.
Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.
All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!
CHEESEBURDOG
The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.
DILLY DOG
Try our Dilly Dogs Firebarns, where each hot dog sausage, wrapped in a dill pickle, is fried in a spicy crispy batter. Served with our Firebarns Baseball Mustard, these hot dogs on a stick offer an explosion of tangy and tangy flavors, perfect for an original touch at your gatherings.
