Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!
Fritos Firebarns Chili, a spicy and crunchy experience. A smoky chili with Tex-Mex El Paso seasonings and Ghost hot sauce, served in a Fritos bag with cheddar, sour cream and green onions. Irresistible!
Try this refreshing sangria made with rosé wine, Prosecco and a refreshing side of strawberries and watermelon. We enhance this cocktail with our Tequila Lm Hot Sauce and our El Paso spices blended with cane sugar and lime juice to rim the glass.
Delicious fish tacos enhanced with our El Paso Tex-Mex seasonings and a spicy mayonnaise spiced up with our Rhum Chipotle hot sauce. Served with a mango salsa prepared with red bell pepper, red onion, lime juice and cilantro, this recipe is a hit for Mexican fiestas.
Mac & Cheese is always a winner to please everyone, so imagine a Mexican version prepared with tortellinis, chicken spiced up with our El Paso Tex-Mex seasonings, orange cheddar, cheese spread, Mexican beer and jalapeno peppers.
A breaded shrimp nacho recipe perfect for playoff football tailgates. Prepared in your choice of Takis bag and enhanced with our El Paso Tex-Mex seasonings, this Mexican-inspired recipe served with chorizo cheese and Pico de Gallo is sure to please soccer fans!
Our deep-fried version of the famous stuffed eggs, enhanced with our Tequila Lime hot sauce and Tex-Mex El Paso seasonings. A great way to reinvent this holiday classic Firebarns-style!