Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Egg, Bacon & Black Garlic Sriracha Sandwich
The Egg, Bacon and Sriracha Black Garlic Sandwich enhanced with Firebarns x Zac Bulle Mayo combines creamy eggs, crispy bacon, melted cheese and toasted bread for a totally decadent smoky-spicy combo, perfect for brunch or a gourmet lunch.
Cajun Ribeye Breakfast Bagel
A decadent and spicy breakfast bagel: juicy ribeye steak seasoned in-house Cajun style, crispy bacon, sunny-side-up eggs, melted cheese, and maple-caramelized onions. We top it all off with Zac Bulle's spicy mayo boosted with our BBQ Steak sauce and a touch of Cayenne hot sauce. Brunch just got a serious steakhouse kick.
Eggs Benedict Philly Cheesesteak
Try this perfect fusion of brunch and the traditional Philly Cheesesteak: toasted baguette, thinly sliced sirloin steak, sautéed onions, peppers and mushrooms, runny provolone cheese and poached eggs. Top it off with a lemony hollandaise sauce, then topped with our BBQ Steak Sauce for a delicious finish that's absolutely irresistible.
Firebarns Bacon Breakfast Burrata
The perfect brunch to share for two! An ultra-creamy burrata sitting on a decadent blend of sausages, bacon and ham caramelized with maple syrup and flambéed with whisky. All enhanced with our Bacon hot sauce and our Cajun Mardi Gras seasonings. A spicy kick, a sweet and salty touch, and an explosion of flavors in every bite!
Breakfast Sushis
All the brunch favorites like eggs, bacon, hash browns and breakfast sausages come together in a symphony of flavors in breakfast sushis enhanced with our Bourbon Bacon BBQ sauce and Mardi Gras Cajun seasonings. Add your favorite Firebarns hot sauce to the mix.
SMOKED MEAT BREAKFAST GNOCCHI
A recipe for breakfast gnocchi prepared with a hollandaise sauce enhanced with our Honey Mustard BBQ sauce, dill pickles, smoked meat and cheese curds. Served with poached eggs, these gnocchi are sure to please any breakfast lover.
FONDUE LEFTOVERS BREAKFAST POUTINE
The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.
SUGAR SHACK BREAKFAST POUTINE
A decadent breakfast poutine made with bacon, sausage, cheese curds, ham, ears and eggs that is perfect for the maple season that is currently in full swing. Enhanced with our Bourbon Bacon BBQ Sauce and Cayenne Hot Sauce, this breakfast is sure to please the whole table.
SAUSAGE & BACON BREAKFAST DUMPLINGS
Breakfast dumplings perfect for the day after a holiday party, made with scrambled eggs, Monterey Jack cheese, sausage and bacon, topped with our Original Hot Sauce and Cajun Mardi Gras seasonings. All served on a hollandaise sauce and sprinkled with Mardi Gras cajun seasonings, chopped chives and micro sprouts.
THE ULTIMATE BREAKFAST BURRITO
A legendary breakfast burrito with a hint of maple to enhance your sunny mornings. The perfect marriage between Mexico and Quebec.
SUGAR SHACK BRUNCH
Discover a new sugar time classic, egg Benedict on monterey jack and jalapeno waffle, bacon steak and maple ham fray and Tennessee Whiskey.
FIREBARNS MEMPHIS BAKED BEANS
Discover our Memphis Baked Beans, a rich and spicy recipe. Navy beans are simmered with chopped bacon, maple syrup, molasses, and our sweet and sour Memphis BBQ sauce. Enhanced with our Original Hot Sauce and Mardi Gras Cajun Spices, these beans deliver a burst of sweet and spicy flavors, perfect for a comforting and savory dish.
