Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
An ultra-gourmet Caesar salad served in a crispy Parmesan bowl, topped with butter-sautéed shrimp with our Firebarns Tequila Lime hot sauce, crispy bacon, homemade croutons, and Parmesan shavings. A rich, spicy, salty, and fresh combination.
Ultra decadent arancini, made with creamy risotto, minced smoked meat, a gooey mozzarella center, and a crispy English breading, then served with a zesty sauce made with old-fashioned mustard, Baseball Mustard, and Firebarns Dill Pickle sauce.
Our Japanese-style marinated eggs take on a whole new dimension with our Firebarns Ramen Japanese BBQ Sauce and our Sambal Oelek. The result: an explosion of sweet, salty, and spicy flavors that hits hard from the first bite.
Ultra-creamy cheesecake on a graham cracker crust, topped with a bacon, apple, and maple jam made with Fireball Whiskey, and finished with our Firebarns Bacon hot sauce. Sweet and salty, smoky, with a little kick that's addictive!
Ultra crispy fried manzanilla olives, served with homemade lemon aioli enhanced with Firebarns Scotch Bonnet Hot Sauce. The perfect aperitif: crunchy, tangy and deliciously spicy.
Crispy cucumber boats topped with cream cheese, smoked salmon, and everything bagel seasonings, topped with our Firebarns Bacon Mayo, crispy bacon, and green onions. A quick 15-minute appetizer perfect for cocktail hours and potlucks.
A delicious recipe for mini caramelized apple cheesecakes—sweet, creamy, and subtly spiced with Firebarns Sriracha. Graham cracker base, rich vanilla-cinnamon cream, buttery apples, and brown sugar. Perfect for fall season and entertaining.
It's apple season! Discover our spiced rum flambéed apple butter with our Rhum Chipotle sauce and maple syrup. Perfect for your cheese platters, charcuterie boards, or to add a sweet and tangy fall touch to your appetizers.
A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.
