Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Black Garlic Spicy Red Chimichurri
A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.
Mardi Gras Seasonings Corn & Bacon Chowder
Corn season is well and truly underway with this recipe that is perfect for a side dish or to serve to your guests with bread. This corn chowder prepared with bacon and enhanced with our Cajun Mardi Gras seasonings and our Cayenne hot sauce will offer you a unique taste experience.
Fried Burratini & Spicy Smoked Tomato Marinara Sauce
A decadent recipe of fried burratini served with a marinara sauce made with smoked tomatoes, red wine, Italian spices, shallot and garlic. All enhanced with the hottest sauce in our range, Scorpion Vodka and our Montreal Steak Seasonings served with prosciutto, crispy bread croutons and pesto.
El Paso Jalapeno Poppers
Enjoy our El Paso Jalapeno Poppers, an explosion of Tex-Mex flavors! Made with our El Paso seasonings, these jalapenos stuffed with cream cheese, shredded Tex-Mex cheese, and diced chorizo, are wrapped in crispy bacon and lightly sweetened with maple syrup. Perfect for a friendly evening!
Peach, Proscuitto & Ricotta Bites
Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
SMOKED MEAT AND MAPLE MUSTARD DUMPLINGS
This week we're celebrating the sweet season in a big way with this delicious recipe for smoked meat dumplings served with maple mustard. Our Baseball Mustard is enhanced for the occasion with our Sriracha sauce, maple syrup and olive oil to perfectly match the smoky taste of the smoked meat.
BIG MAC DUMPLINGS
Everyone knows the famous Big Mac sandwich, but no one has tried it in dumpling form. Try this reinvented classic enhanced with our Montreal steak seasonings and our Baseball Mustard, lettuce, Big Mac sauce, cheddar cheese and pickles. Find all those flavours you know so well!
BURRATA, PROSCIUTTO & BLUEBERRY GHOST COMPOTE
Savor our refined canapes combining creamy burrata, crispy prosciutto and blueberry compote enhanced with our Firebarns Ghost sauce. This blend of sweetness and spiciness, placed on a baguette crouton and crowned with a sage leaf, offers an explosion of flavors in the mouth. Perfect for elevating your appetizers!
SHRIMP EL PASO BITES
Try our El Paso Shrimp Bites, blending spicy wild shrimp with our Tex-Mex spices and Tequila Lime sauce. Served over rich guacamole and cucumber slices, these bites add a burst of freshness and boldness to any occasion.
WON TON TACOS
Savor our Won Ton Tacos, an inventive Asian and Mexican fusion. Prepared with crispy dumpling wrappers, these tacos are topped with tuna, fresh vegetables and seasoned with rice vinegar and sesame oil. Spiced up with our Firebarns Sriracha Mayo for a kick of heat, they deliver a vibrant and light taste experience. Perfect for an original starter or snack!
SNOW CRAB, FRIES AND BACON
Discover our Snow Crab, Fries & Bacon, an irresistible combination of fresh crab meat, jalapeño, and crispy bacon, all enhanced by our spicy Firebarns Bacon Mayo. Served with your favorite fries and lemon wedges for a touch of freshness, this dish is perfect for a gourmet and flavor-packed feast.
GRILLED CAULIFLOWER, PROSCIUTTO CHIPS AND PARMESAN
Enjoy our Grilled Cauliflower, Prosciutto & Parmesan Chips, a tasty and spicy combination. Cauliflower florets are grilled with our Bloody Caesar spices, topped with crispy prosciutto and parmesan shavings. Enhanced with our Original hot sauce, Dijon mustard and maple syrup, this dish is perfect for an appetizer or gourmet side dish. Finish with chopped green onions for a touch of freshness.
