Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Cayenne Firebarns Chicken & Ribs Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Poulet côtes levées Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
RSS
burger portobello sud-ouest

BURGER PORTOBELLO SOUTHWEST

Discover our Southwest Portobello Burger, an explosion of flavors with grilled Portobello mushrooms, marinated in our black beer and chipotle BBQ sauce. Topped with Monterey Jack cheese, fried onions, pickled jalapeños and microgreens, this veggie burger is served with Bacon Mayo or Sriracha Mayo in a soft burger bun. Perfect for a gourmet meat-free option.
April 21, 2021
recette, facile, tofu, grillé, salsa, mexique

MEXICAN GRILLED TOFU

Discover our Firebarns Mexican Grilled Tofu, an explosion of spicy and fresh flavors. Extra firm tofu is marinated in a sauce made with olive oil, cilantro, lime juice and our tangy Chipotle Rum, then grilled to perfection. Served with a vibrant Pico de Gallo and creamy avocado puree, this dish is ideal for lovers of vegetarian Mexican cuisine.
July 01, 2020