Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Cayenne Firebarns Chicken & Ribs Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Poulet côtes levées Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
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PORTOBELLO FARCI AU CRABE & BACON

CRAB & BACON STUFFED PORTOBELLO

Get ready for the BBQ, crab season is here. Discover this spectacular recipe for Portobello mushrooms stuffed with crab and bacon. Spiced with cayenne sauce and Cajun spices which gives a typical Louisiana taste to this BBQ classic.

April 27, 2022
recette, facile, homard, cajun

LOBSTER THERMIDOR CAJUN STYLE

Savor our Cajun Style Lobster Thermidor, a spicy version of the French classic. Enriched with our Mardi Gras spices, this dish combines lobster, creamed corn, Monterey Jack cheese, and bacon, all seasoned with bourbon. Garnished with microgreens, radishes and red onions, and served with lemon wedges, this Lobster Thermidor offers an exquisite balance of luxury and intense Cajun flavors.
May 05, 2021