Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

potato bomb poulet brocoli cheddar sauce piquante bacon mayo bacon épicée

Chicken, Broccoli & Cheddar Potato Bombs

Crispy, flavor-exploding balls of mashed potatoes stuffed with chicken, broccoli and melted cheddar cheese. Perfectly browned and spiced with a bold touch of Firebarns Bacon hot sauce and Spicy Bacon Mayo. A gourmet snack that packs a punch in every bite!


November 20, 2024
double smash burger orignal moutarde baseball érable épicé épices steak montréal ketchup firebarns

Moose Double Smash Burger

A juicy double smash burger with a unique moose flavour, enhanced with the intensity of our Montreal seasonings. Topped with crispy bacon, crispy breaded cheese curds and finished with our Ketchup. with tomatoes and our Baseball Mustard twisted with Ghost hot sauce and maple syrup for a perfect blend of fire and sweetness. This is the perfect burger for true lovers of Canadian flavors with a touch of heat!
November 13, 2024
soupe ramen dumplings sambal oelek firebarns

Ramen, Dumplings & Sambal Oelek Soup

Warm your soul with our Firebarns Ramen & Dumplings Soup! A spicy blend of dumplings, ramen, and fresh vegetables, spiced to perfection with our Sambal Oelek. Simple, comforting, and just hot enough to keep you warm all winter long!
October 23, 2024
spaghettini crème courge butternut proscuitto fumé sambal oelek firebarns

Butternut Squash Cream, Sambal Oelek & Proscuitto Spaghettini

Warm up your fall evenings with our Creamy Butternut Squash Spaghettini, given a fiery twist by our Sambal Oelek chili paste. Topped with smoked prosciutto for a bold, comforting burst of flavor. A perfect balance of comfort, fall warmth, and Firebarns’ signature spiciness!
October 16, 2024
la meilleure lasagne aubergines grillées mozzarella parmesan sauce piquante original cayenne épices montréal

Grilled Eggplant Lasagna

Discover the best lasagna ever, created in collaboration with Sam Di Tomasso ( @sam_foodndrinks ). Grilled eggplant, Italian sausage meat, a splash of red wine, and a mountain of melted mozzarella and parmesan. The twist? A heat boost with our Original or Cayenne sauce, and the punch of Montreal steak seasonings. A typical Italian lasagna recipe, with the Firebarns kick!
September 25, 2024
chaudrée maïs bacon épices cajun mardi gras

Mardi Gras Seasonings Corn & Bacon Chowder

Corn season is well and truly underway with this recipe that is perfect for a side dish or to serve to your guests with bread. This corn chowder prepared with bacon and enhanced with our Cajun Mardi Gras seasonings and our Cayenne hot sauce will offer you a unique taste experience.
August 21, 2024
boeuf braisé guinness

Guinness Stout Braised Beef

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.

March 20, 2024
burger bavette champignons fromage suisse

Mushroom & Swiss Bavette Burger

A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.

March 13, 2024
pizza spaghetti firebarns

PIZZA-GHETTI

A perfect blend of two popular Italian dishes, pizza and spaghetti, fused into one tasty dish. Our spaghetti sauce recipe, or the best you can think of, enhanced with our hot sauces and a garlic butter crust prepared with our Bloody Caesar seasonings.

November 15, 2023
sloppy joe asiatique

ASIAN-STYLE SLOPPY JOE

Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.
November 08, 2023
gnocchis crémeux citrouille

CREAMY PUMPKIN GNOCCHI

Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
October 25, 2023
cajun boil nouvelle-orléans

NEW ORLEANS CAJUN BOIL

A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!

October 18, 2023