Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Ultra-crispy tortellini fried in an Air Fryer, coated in olive oil and BBQ spices, served as a decadent Caesar salad with fried chicken, iceberg lettuce, croutons, green onions, and a spicy Caesar dressing made with Firebarns Original Hot Sauce. Perfect as a sharing dish.
A simple, comforting recipe full of character. These pasta with caramelized onions, roasted garlic, and lardons offer a perfect balance of sweet, savory, and a slight spicy touch. The roasted garlic brings a melting and rich texture, while the Parmesan cheese binds everything together deliciously. An easy dish to make, but one that feels like a revisited classic, ideal for cozy evenings or for impressing without complicating things.
Crispy and delicious orange chicken, coated in a sweet and savory citrus sauce, spiced just right with Firebarns Black Garlic Sriracha and our rich and bold Ramen Japanese BBQ sauce.
Our recipe for Buffalo Chicken Bacon Mac & Cheese: a creamy, spicy, and ultra-gourmand dish with macaroni, strong cheddar, crispy bacon, Cajun-style chicken, and Firebarns Buffalo sauce. Perfect for a decadent dinner.
The perfect comfort food: giant shells stuffed with taco-spiced beef, salsa, and melted cheese, then topped with a golden crust. Finished with our Tequila Lime Hot Sauce and roasted chorizo for a slightly spicy and irresistible finale.
Crispy and fluffy dumplings filled with Brome Lake duck confit, caramelized onions, and squeaky cheese curds. Topped with a rich poutine sauce spiced with our Firebarns Black Garlic Sriracha, the perfect recipe for Poutine Week and the Super Bowl.
Ultra-creamy fresh pasta, golden shiitake mushrooms, and beer-braised shredded ham. The Firebarns Baseball Mustard + Sriracha duo delivers a mustardy-spicy kick, finished with parmesan and thyme. Perfect for warming up winter.
Crispy dragon-style chicken, coated in an explosive sauce blending our Ramen Japanese BBQ Sauce, our Ketchup, and our Black Garlic Sriracha. Ginger, sesame, and green onions for an irresistible sweet and spicy finish.
Dirty Martini-style deviled eggs: creamy yolk with mayonnaise and olive juice, vodka twist (optional), topped with our no-added sugars honey mustard sauce and Original Hot Sauce. Finished with green olives and St-Hubert BBQ seasonings—perfect for the holidays!
President Barney's Plate: Juicy flank steak topped with Japanese Ramen BBQ sauce, pan-fried golden garlic butterfly shrimps and crispy asparagus with prosciutto & parmesan for a feast fit for the big occasions.
Ultra-flavorful Cajun cheese fondue: Gruyère and cheddar cheeses melted with white wine, garlic, and lemon, seasoned with Cajun spices and a dash of our Cayenne Hot Sauce. Perfect for dipping with bread cubes, baby potatoes, and any charcuterie you like!
Creamy and hearty, our broccoli and cheddar soup combines carrots, onion, and melted cheddar cheese, then subtly ignites with Firebarns Bacon Hot Sauce. Guaranteed comfort food for chilly evenings, served with a crusty baguette.
