Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Fresh crab, melted shredded cheddar cheese, Panko breadcrumbs for crunch, and a spicy Firebarns punch of our Rhum Chipotle sauce and Mardi Gras seasonings. All tied together with mayo, spiced with Dijon, and accented with chopped green onions… every bite tastes Southern with a spicy kick! And for the finishing touch? A creamy lemon mayo boosted with our Tequila Lime sauce for a tangy, perfectly balanced contrast.
No need to cook this week, just show up at a Benny&Co. restaurant near you or have it delivered straight to your door by ordering online from Benny&Co. This burger is made with a fried chicken patty, lettuce, coleslaw, Swiss cheese, Buffalo Firebarns hot sauce, and mayonnaise on a brioche bun. It also comes with your choice of side, Benny&Co. sauce, and coleslaw.
A Naan pizza that tastes like the springtime maple trees. Smoked ham enhanced with our new La Cabane Maple Glaze, our Mardi Gras Cajun seasonings, our Baseball Mustard, and melted mozzarella cheese… all on a crispy base topped with maple glaze and garnished with fresh arugula. Sweet, salty, and flavorful: a real sugar shack party in your mouth!
Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!
A pork tenderloin stuffed with cranberries, brie, and prosciutto, wrapped in crispy bacon and topped with a decadent Maple Sriracha sauce. With a Cajun twist thanks to our Mardi Gras spices, this sweet, savory, and spicy blend turns every bite into a pure feast!
Beat the cold with this ultra-comforting soup full of character! Smoked sausages, baby potatoes and vegetables simmer in a creamy broth infused with our Original Hot Sauce and Cajun Mardi Gras seasonings for a guaranteed warming boost. A touch of melted cheddar cheese, a crusty baguette on the side… and voila, winter had better watch out!
Take on winter with an ultra-creamy fondue, boosted with our fiery Firebarns Bacon Sauce. A bold blend of melty cheese, comforting beer and a spicy kick that warms the heart… and the taste buds!
Fritos Firebarns Chili, a spicy and crunchy experience. A smoky chili with Tex-Mex El Paso seasonings and Ghost hot sauce, served in a Fritos bag with cheddar, sour cream and green onions. Irresistible!
Crispy, flavor-exploding balls of mashed potatoes stuffed with chicken, broccoli and melted cheddar cheese. Perfectly browned and spiced with a bold touch of Firebarns Bacon hot sauce and Spicy Bacon Mayo. A gourmet snack that packs a punch in every bite!
