Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Creamy and hearty, our broccoli and cheddar soup combines carrots, onion, and melted cheddar cheese, then subtly ignites with Firebarns Bacon Hot Sauce. Guaranteed comfort food for chilly evenings, served with a crusty baguette.
The best spaghetti sauce signed Frank Menard x @samfoodndrinks : Ground beef, Italian sausage, and pepperoni simmer with onions, carrots, celery, and garlic. A trio of tomatoes, Italian spices, and our hot cayenne sauce add a memorable kick.
Firebarns Mini Beef Wellington are a perfect, sophisticated bite, topped with our Montreal Steak seasonings and topped with a Ghost-spiked Dijon sauce. Perfect for impressing at your holiday parties or shining at the next potluck!
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
The Cowboy version of a classic B.L.T. enhanced with our Bourbon Bacon BBQ sauce, Bacon Mayo and Montreal steak seasonings. Made with ground pork, shallots, bacon, cherry tomatoes, iceberg lettuce and Monterey Jack cheese, this B.L.T. sandwich is sure to please the whole family.
Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.
Inspired by the well-known burger, the Big Barns allows our Burger Sauce to express its unique flavor profile. Made with ground beef enhanced with our Montreal seasonings, sesame burger buns, orange cheese, lettuce, onion and pickles, this burger is sure to please the whole family!
You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.
A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!
