Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Peach, Proscuitto & Ricotta Bites
Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
Chicken, Broccoli, Chorizo & Spicy Cheese Sauce Stuffed Potatoes
These stuffed potatoes are the perfect accompaniment to your summer BBQ grilling. Prepared with a spicy cheese sauce enhanced with our Original Hot Sauce and Mardi Gras Cajun seasonings, cubed chicken, chroizo and broccoli, this side dish will definitely steal the show!
Caesar-Style Pasta Salad
A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!
CREAMY PUMPKIN GNOCCHI
Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
BRAISED BEEF & BURRATA PAPARDELLES
A pasta recipe perfect for the autumn season just around the corner, prepared with red wine braised beef enhanced with our Bloody Caesar spices, Original hot sauce and Normandin spiced oil. Served with burrata on top, this decadent recipe is perfect for the season.
FIREBARNS ORIGINAL SPANISH MUSSELS
A recipe for Spanish mussels spiced up with our Original hot sauce, perfect for the season in full swing. Served with a picata made with almonds, parsley, garlic, bread and a few drops of Originalthis recipe is sure to please!
LOUISIANA-STYLE JAMBALAYA
It's always the right time or season for a good Jambalaya from Louisiana. Enhanced with our Original hot sauce and Cajun Mardi Gras spices, this classic jambalaya prepared with chicken, smoked sausage and jumbo shrimp is perfect for the whole family.
SPICY CHEESE DIP
A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheese, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot sauce. Enhanced with tomatoes, proscuitto and our Montreal steak seasonings.
ITALIAN SUMMER SALAD
An Italian-inspired summer salad recipe prepared with your choice of pasta, calabrese salami, proscuitto, bocconcini cheese, black olives and green onion. Topped with a vinaigrette seasoned with our Original hot sauce and sun-dried tomatoes.
THE FIREBARNS BAYOU
The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and Original or Ghost hot sauce to taste.
SAUSAGE & BACON BREAKFAST DUMPLINGS
Breakfast dumplings perfect for the day after a holiday party, made with scrambled eggs, Monterey Jack cheese, sausage and bacon, topped with our Original Hot Sauce and Cajun Mardi Gras seasonings. All served on a hollandaise sauce and sprinkled with Mardi Gras cajun seasonings, chopped chives and micro sprouts.
SPICY MUFFALETTA BITES
A recipe for simple bites perfect for entertaining or for bringing to your family parties. Enhanced with our Original Hot Sauce and prepared with Italian cold cuts (capicollo, salami and mortadella), black olives and Kalamata, this recipe is sure to please the whole family.
