Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Spicy Bruschetta Ravioli
Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!
Cajun Winter Soup
Beat the cold with this ultra-comforting soup full of character! Smoked sausages, baby potatoes and vegetables simmer in a creamy broth infused with our Original Hot Sauce and Cajun Mardi Gras seasonings for a guaranteed warming boost. A touch of melted cheddar cheese, a crusty baguette on the side… and voila, winter had better watch out!
California Sandwich
An explosion of flavors! Tender and juicy fondue meat, seasoned with our Montreal seasonings, grilled vegetables, melty Monterey Jack Habanero cheese and fresh avocados, all nestled in a crusty ciabatta roll. Top it off with a homemade chimichurri mayo, boosted by the perfect spiciness of our Firebarns Original sauce. One bite and you’re in California!
Marry Me Chicken Pasta
Marry Me Chicken Pasta, Firebarns style! Tender chicken bites, a creamy and comforting sauce boosted with our Original Hot Sauce, spinach, crispy bacon, sundried tomatoes and melted parmesan cheese. An intense and addictive combination that will have you saying YES with every bite!
Grilled Eggplant Lasagna
Discover the best lasagna ever, created in collaboration with Sam Di Tomasso ( @sam_foodndrinks ). Grilled eggplant, Italian sausage meat, a splash of red wine, and a mountain of melted mozzarella and parmesan. The twist? A heat boost with our Original or Cayenne sauce, and the punch of Montreal steak seasonings. A typical Italian lasagna recipe, with the Firebarns kick!
Philly Cheesesteak Oysters Rockefeller
Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!
Peach, Proscuitto & Ricotta Bites
Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
Chicken, Broccoli, Chorizo & Spicy Cheese Sauce Stuffed Potatoes
These stuffed potatoes are the perfect accompaniment to your summer BBQ grilling. Prepared with a spicy cheese sauce enhanced with our Original Hot Sauce and Mardi Gras Cajun seasonings, cubed chicken, chroizo and broccoli, this side dish will definitely steal the show!
Caesar-Style Pasta Salad
A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!
CREAMY PUMPKIN GNOCCHI
Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
BRAISED BEEF & BURRATA PAPARDELLES
A pasta recipe perfect for the autumn season just around the corner, prepared with red wine braised beef enhanced with our Bloody Caesar spices, Original hot sauce and Normandin spiced oil. Served with burrata on top, this decadent recipe is perfect for the season.
FIREBARNS ORIGINAL SPANISH MUSSELS
A recipe for Spanish mussels spiced up with our Original hot sauce, perfect for the season in full swing. Served with a picata made with almonds, parsley, garlic, bread and a few drops of Originalthis recipe is sure to please!
