Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

mini-burgers sud-ouest

Southwest Mini-Burgers

These mini-burgers are perfect for the Super Bowl are carefully crafted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect with fried jalapenos, crispy bacon and melting Monterey Jack cheese, all served in a country-style bun.

February 07, 2024
Burrito Poutine au Porc Effiloché Sud-Ouest

SOUTHWESTERN PULLED PORK POUTINE BURRITO

Discover our Pulled Pork Poutine Burrito, a bold twist on two classics. Inside soft tortillas, we combine tenderly pulled pork, marinated in Southwest BBQ sauce and Firebarns mustard, with crispy sweet potato fries and melty cheese curds. Everything is garnished with peperoncini peppers for a spicy kick and topped with poutine sauce. A rich and flavorful burrito, perfect for those looking to fuse fun and originality.
September 08, 2021
burger portobello sud-ouest

BURGER PORTOBELLO SOUTHWEST

Discover our Southwest Portobello Burger, an explosion of flavors with grilled Portobello mushrooms, marinated in our black beer and chipotle BBQ sauce. Topped with Monterey Jack cheese, fried onions, pickled jalapeños and microgreens, this veggie burger is served with Bacon Mayo or Sriracha Mayo in a soft burger bun. Perfect for a gourmet meat-free option.
April 21, 2021
chili cheese fries barnito caliente sud-ouest

BARNITO CALIENTE'S CHILI CHEESE FRIES

Discover our Firebarns Barnito Caliente Chili Cheese Fries, made with our Southwest Black Beer & Chipotle BBQ Sauce. Crispy fries topped with beef chili, beans, red peppers and melted cheese. Topped with sour cream and garnished with chives and jalapenos for a burst of spicy, comforting flavors.
April 22, 2020