Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Crispy potato skins topped with a smoky Sloppy Joe mix made with our Ketchup, Mustard, and Japanese Ramen BBQ Sauce, spiced up and extra cheesy. Perfect for a decadent meal to share.
Crispy and delicious orange chicken, coated in a sweet and savory citrus sauce, spiced just right with Firebarns Black Garlic Sriracha and our rich and bold Ramen Japanese BBQ sauce.
Our Japanese-style marinated eggs take on a whole new dimension with our Firebarns Ramen Japanese BBQ Sauce and our Sambal Oelek. The result: an explosion of sweet, salty, and spicy flavors that hits hard from the first bite.
Crispy dragon-style chicken, coated in an explosive sauce blending our Ramen Japanese BBQ Sauce, our Ketchup, and our Black Garlic Sriracha. Ginger, sesame, and green onions for an irresistible sweet and spicy finish.
President Barney's Plate: Juicy flank steak topped with Japanese Ramen BBQ sauce, pan-fried golden garlic butterfly shrimps and crispy asparagus with prosciutto & parmesan for a feast fit for the big occasions.
Ultra-tasty smashed pork and shiitake dumplings, perfectly crispy, served with a creamy peanut sauce and spiced up with our fiery trio: Sriracha, Ramen Japanese BBQ Sauce and Steak BBQ Sauce. A flavor bomb signed @sam_foodndrinks.
Get out the griddle, it's showtime! Thinly sliced juicy beef, golden cubes of tofu, crunchy broccoli, snow peas, melting onions, and ramen topped with our new Firebarns Ramen Sauce. An explosion of Asian flavors, spiced up just right.
