Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

poulet à l'orange firebarns sauce bbq japonaise ramen sriracha ail noir

Firebarns Orange Chicken

Crispy and delicious orange chicken, coated in a sweet and savory citrus sauce, spiced just right with Firebarns Black Garlic Sriracha and our rich and bold Ramen Japanese BBQ sauce.

March 11, 2026
Carré de Riz Croustillant, Tataki & Mayo Sriracha à l'Ail Noir

Crispy Rice Square, Tataki & Black Garlic Sriracha Mayo

Crispy rice square topped with sesame-crusted tuna tataki, drizzled with an ultra-creamy Black Garlic Sriracha mayo. All enhanced with our Firebarns Black Garlic Sriracha: umami, lime, and the perfect kick.

February 11, 2026
poutine dumplings canard confit canards du lac brome sauce poutine sriracha ail noir firebarns

Brome Lake Duck Confit Dumplings Poutine

Crispy and fluffy dumplings filled with Brome Lake duck confit, caramelized onions, and squeaky cheese curds. Topped with a rich poutine sauce spiced with our Firebarns Black Garlic Sriracha, the perfect recipe for Poutine Week and the Super Bowl.

February 04, 2026
poulet dragon sauce bbq japonaise ramen firebarns ketchup sriracha ail noir

Firebarns Dragon Chicken

Crispy dragon-style chicken, coated in an explosive sauce blending our Ramen Japanese BBQ Sauce, our Ketchup, and our Black Garlic Sriracha. Ginger, sesame, and green onions for an irresistible sweet and spicy finish.

January 14, 2026
sandwich oeufs bacon sriracha ail noir

Egg, Bacon & Black Garlic Sriracha Sandwich

The Egg, Bacon and Sriracha Black Garlic Sandwich enhanced with Firebarns x Zac Bulle Mayo combines creamy eggs, crispy bacon, melted cheese and toasted bread for a totally decadent smoky-spicy combo, perfect for brunch or a gourmet lunch.

December 03, 2025
chimichurri rouge sriracha firebarns ail noir steak crevettes poulet

Black Garlic Spicy Red Chimichurri

A red chimichurri that will wow your guests – roasted peppers, curly parsley, fresh garlic, olive oil, and a generous dose of our new Black Garlic Sriracha for unparalleled flavor and a perfectly balanced spicy kick. In 5 to 10 minutes, you have a choice side dish that transforms steak, chicken, or shrimp into a feast from hell. Smoky, intense, savory – chimichurri just got next level.

May 07, 2025