Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Cayenne Firebarns Chicken & Ribs Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Poulet côtes levées Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
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baloney de pâques tennessee whiskey

Easter Baloney

You don't have the budget for the traditional Easter ham this year, no problem, we've got the solution for you! A delicious Easter Baloney made with butter and maple syrup, enhanced with our Tennessee Whiskey BBQ sauce, Baseball Mustard and Mardi Gras seasonings.

March 27, 2024
boeuf braisé guinness

Guinness Stout Braised Beef

A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.

March 20, 2024
sandwich cubain bacon

FIREBARNS BACON CUBAN SANDWICH

A Cuban sandwich recipe prepared with pork tenderloin marinated for up to 24 hours to allow the flavours to infuse into the meat. The sandwich is then prepared with marinated pork, black forest ham, salami, dill pickles, Swiss cheese, our Baseball Mustard and Bacon hot sauce. All served on buttered ciabatta buns.

July 12, 2023
double smash burger ketchup moutarde

DOUBLE SMASH BURGER K+M

Smash Burgers are always a winner at parties with family and friends. Here is our double version of this now popular Kentucky BBQ classic enhanced with our steak spices, tomato ketchup and baseball mustard as a finale.

March 28, 2023
dumplings smoked meat moutarde érable

SMOKED MEAT AND MAPLE MUSTARD DUMPLINGS

This week we're celebrating the sweet season in a big way with this delicious recipe for smoked meat dumplings served with maple mustard. Our Baseball Mustard is enhanced for the occasion with our Sriracha sauce, maple syrup and olive oil to perfectly match the smoky taste of the smoked meat.

March 22, 2023
cotelettes de porc à la moutarde

MUSTARD PORK CHOPS

Sam Di Tommaso brings us this week's decadent mustard pork chops made with our Firebarns Baseball Mustard and old fashioned mustard. All served in a creamy sauce that can be enhanced with fresh herbs (thyme and mint) during cooking. A recipe to accompany with your choice of green vegetables (green beans, snap peas, bok choy, etc.) and/or with buttered rice.

January 18, 2023
chelada tailgate football el paso

THE TAILGATE CHELADA

Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.

August 31, 2022
sandwich dlx

DLX SANDWICH

A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.

Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.

All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!

August 24, 2022
Cheeseburdog

CHEESEBURDOG

The famous question "Would you like a hotdog or a hamburger?" will never be a headache for you again. The Cheeseburdog is the joyful combination of these 2 BBQ classics.

May 11, 2022
Tartare de Boeuf Smoked Meat & Cornichons Frits

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

Discover our smoked meat beef tartare and fried pickles, a delicious and daring recipe. Prepared with our Firebarns Baseball Mustard, our Montreal steak spices, and seasoned with our Original hot sauce, this tartare is an explosion of flavors. Each bite combines the richness of beef, the crunch of fried pickles and the balanced spiciness of our unique seasonings. A must-see culinary experience for thrill-seekers. Enjoy your food!

March 09, 2022
recette, facile, pogo, cornichons, moutarde

DILLY DOG

Try our Dilly Dogs Firebarns, where each hot dog sausage, wrapped in a dill pickle, is fried in a spicy crispy batter. Served with our Firebarns Baseball Mustard, these hot dogs on a stick offer an explosion of tangy and tangy flavors, perfect for an original touch at your gatherings.
May 26, 2021
recette, facile, bigmac, nachos

NACHOS BIGMAC FIREBARNS ORIGINAL

Discover our Big Mac Firebarns Nachos, a spicy version of the classic. Crispy tortilla chips are topped with ground beef, melty cheddar, iceberg lettuce, and chopped pickles. Enhanced with our Firebarns Original Hot Sauce, this dish delivers an explosion of flavor, perfect for sharing and impressing your guests!
February 03, 2021