Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
PESTO PIZZA WITH GHOST & BASIL
A pistachio pesto pizza recipe perfect for the summer season, spiced up with our Ghost hot sauce and prepared with capicollo, fresh mozzarella, parmesan and fresh basil. A perfect match of flavors to impress a first date to be prepared on the BBQ or in a conventional oven depending on the weather outside.
THE FIREBARNS BAYOU
The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and Original or Ghost hot sauce to taste.
PHILLY CHEESESTEAK TAQUITOS & GHOST CHEESE SAUCE
Philly Cheesesteak style taquitos perfect for the biggest football pre-game of the year. The fondue meat mixture is enhanced with our BBQ Steak sauce and Montreal seasonings to add flavour to these taquitos served with a cheese sauce spiked with our Ghost hot sauce.
Squash, Roasted Garlic, Curry and Firebarns Ghost Soup Recipe
A delicious fall soup that is sure to warm your heart prepared with butternut squash, roasted garlic and curry enhanced with our Ghost hot sauce. This recipe features one of our hottest sauces that is nevertheless very tasty and will be appreciated by everyone even though it is an 8 out of 10 on our Firebarns intensity scale. We serve everything with a baguette in the middle of the table!
DLX SANDWICH
A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.
Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.
All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!
BURRATA, PROSCIUTTO & BLUEBERRY GHOST COMPOTE
Savor our refined canapes combining creamy burrata, crispy prosciutto and blueberry compote enhanced with our Firebarns Ghost sauce. This blend of sweetness and spiciness, placed on a baguette crouton and crowned with a sage leaf, offers an explosion of flavors in the mouth. Perfect for elevating your appetizers!
ST-PAT'S BANGERS AND MASH
Discover our St. Pat's Bangers & Mash, spiced up with Firebarns Ghost hot sauce. Enjoy beer-battered European sausages with creamy mashed potatoes, stout caramelized onions and beef broth. Rounded out with green peas and chives, this spicy and comforting dish is perfect for celebrating St. Patrick's Day.
BEEF STROGANOFF FIREBARNS GHOST
Discover our Firebarns Beef Stroganoff, enhanced with our Ghost hot sauce. Tender pieces of flank steak are simmered with button mushrooms, onion, vodka, and a creamy beef broth and cream sauce. A few drops of our Ghost sauce add a unique spicy touch. Serve with rice or pasta for a comforting dish full of flavor.
CAJUN SURF & TURF
Discover our Surf & Turf Cajun Firebarns, a perfect marriage of land and sea. Juicy rib-eye steak and jumbo shrimp are enhanced with our Cajun Mardi Gras spices and Ghost hot sauce. Sautéed with garlic, butter, and bourbon, then topped with a creamy Parmesan sauce, this dish is finished with a touch of fresh lemon and garnished with parsley and microgreens. A bold culinary experience full of flavors!
ASIAN TUNA TATAKI WITH FIREBARNS GHOST
Découvrez notre Tataki de Thon Asiatique Firebarns, rehaussé avec notre sauce piquante Ghost. Le thon, enrobé de graines de sésame, est saisi à la perfection et accompagné d'une sauce à base de soya, vinaigre de riz, sirop d'érable et Ghost. Servi avec edamame, jus de lime, et garni d'oignons frits et verts, ce plat offre des saveurs audacieuses et raffinées.
