Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Cheeseburger Tortellini on the Plancha
Crispy on the outside, soft on the inside tortellini, mixed with well-seasoned ground beef, Firebarns Steak BBQ Sauce, and gooey orange cheese. Served as a decadent cheeseburger with iceberg lettuce, white onions, sesame seeds, and Firebarns Burger Sauce.
Devil's Chicken Wings
Red chicken wings lacquered with honey and spiced up with our Trinidad Scorpion Hot Sauce—sticky, sweet, smoky, and infernal. Texas BBQ sauce brings the rich, smoky side, honey caramelizes the wings, and Trinidad Scorpion pushes the heat to the max. Serve with honey to temper the fire between bites.
Firebarns BBQ Tofu Poke Bowl Style
Grilled, glazed, and well-seasoned tofu, marinated in a sweet and spicy Asian BBQ sauce made with our Firebarns Ramen Sauce and Sambal Oelek, honey, rice vinegar, and sesame oil. Served as a poke bowl with rice, ramen noodles, and fresh vegetables, it's a colorful, generous, and decadent dish.
Camping Tacos
A festive, decadent, and perfect recipe for camping! These tacos are served directly in small bags of lightly crushed Doritos, topped with well-seasoned ground beef, spicy salsa, orange cheddar cheese sauce, and fresh pico de gallo.
Sausage Meat & Black Garlic Butter BBQ Boat
Baguette boat stuffed with Italian sausage meat, Monterey Jack cheese and BBQ black garlic butter, spiced up with Firebarns black garlic Sriracha. A delicious, spicy recipe perfect for sharing.
Tequila Lime Shrimp Cocktail
A fresh, tangy, and slightly spicy shrimp cocktail thanks to Firebarns Tequila Lime sauce. Perfect as a shared appetizer or served in shot glasses by the pool.
Chicken Caesar Salad Style Fried Tortellini
Ultra-crispy tortellini fried in an Air Fryer, coated in olive oil and BBQ spices, served as a decadent Caesar salad with fried chicken, iceberg lettuce, croutons, green onions, and a spicy Caesar dressing made with Firebarns Original Hot Sauce. Perfect as a sharing dish.
BBQ Sloppy Joe Potato Skins
Crispy potato skins topped with a smoky Sloppy Joe mix made with our Ketchup, Mustard, and Japanese Ramen BBQ Sauce, spiced up and extra cheesy. Perfect for a decadent meal to share.
Caramelized Onion Pasta, Sriracha, Roasted Garlic, Bacon & Parmesan
A simple, comforting recipe full of character. These pasta with caramelized onions, roasted garlic, and lardons offer a perfect balance of sweet, savory, and a slight spicy touch. The roasted garlic brings a melting and rich texture, while the Parmesan cheese binds everything together deliciously. An easy dish to make, but one that feels like a revisited classic, ideal for cozy evenings or for impressing without complicating things.
Spicy Shrimp Caesar Salad in a Crispy Parmesan Bowl, Bacon & Tequila Lime
An ultra-gourmet Caesar salad served in a crispy Parmesan bowl, topped with butter-sautéed shrimp with our Firebarns Tequila Lime hot sauce, crispy bacon, homemade croutons, and Parmesan shavings. A rich, spicy, salty, and fresh combination.
Firebarns Orange Chicken
Crispy and delicious orange chicken, coated in a sweet and savory citrus sauce, spiced just right with Firebarns Black Garlic Sriracha and our rich and bold Ramen Japanese BBQ sauce.
