Firebarns Recipes

No need to cook this week, just show up at a Benny&Co. restaurant near you or have it delivered straight to your door by ordering online from Benny&Co. This burger is made with a fried chicken patty, lettuce, coleslaw, Swiss cheese, Buffalo Firebarns hot sauce, and mayonnaise on a brioche bun. It also comes with your choice of side, Benny&Co. sauce, and coleslaw.

A Naan pizza that tastes like the springtime maple trees. Smoked ham enhanced with our new La Cabane Maple Glaze, our Mardi Gras Cajun seasonings, our Baseball Mustard, and melted mozzarella cheese… all on a crispy base topped with maple glaze and garnished with fresh arugula. Sweet, salty, and flavorful: a real sugar shack party in your mouth!

Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!

A pork tenderloin stuffed with cranberries, brie, and prosciutto, wrapped in crispy bacon and topped with a decadent Maple Sriracha sauce. With a Cajun twist thanks to our Mardi Gras spices, this sweet, savory, and spicy blend turns every bite into a pure feast!

Three gourmet hot dogs for an epic break! From the Big Barns, inspired by the classic burger with ground beef and Firebarns sauce, to the Baconator, a cheese bomb and crispy bacon, to the Tex-Mex, a hot dog spiced with chili and salsa con queso. Three ultra-tasty versions to satisfy all cravings! Which one tempts you the most?

A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!

The perfect brunch to share for two! An ultra-creamy burrata sitting on a decadent blend of sausages, bacon and ham caramelized with maple syrup and flambéed with whisky. All enhanced with our Bacon hot sauce and our Cajun Mardi Gras seasonings. A spicy kick, a sweet and salty touch, and an explosion of flavors in every bite!

Beat the cold with this ultra-comforting soup full of character! Smoked sausages, baby potatoes and vegetables simmer in a creamy broth infused with our Original Hot Sauce and Cajun Mardi Gras seasonings for a guaranteed warming boost. A touch of melted cheddar cheese, a crusty baguette on the side… and voila, winter had better watch out!

Take on winter with an ultra-creamy fondue, boosted with our fiery Firebarns Bacon Sauce. A bold blend of melty cheese, comforting beer and a spicy kick that warms the heart… and the taste buds!

An explosion of flavors! Tender and juicy fondue meat, seasoned with our Montreal seasonings, grilled vegetables, melty Monterey Jack Habanero cheese and fresh avocados, all nestled in a crusty ciabatta roll. Top it off with a homemade chimichurri mayo, boosted by the perfect spiciness of our Firebarns Original sauce. One bite and you’re in California!

Fritos Firebarns Chili, a spicy and crunchy experience. A smoky chili with Tex-Mex El Paso seasonings and Ghost hot sauce, served in a Fritos bag with cheddar, sour cream and green onions. Irresistible!