Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Rhum Chipotle Shrimp Tacos & Roasted Peach Salsa
Tacos that taste like summer! Juicy shrimp, crispy chorizo, and roasted peach salsa come together in a perfect sweet, smoky, and spicy balance thanks to our Rhum Chipotle Hot Sauce. Fresh, colorful, and completely irresistible!
Texas Pulled Pork Smashed Potatoes
Fall for our Pulled Pork Smashed Potatoes: ultra-crispy baby potatoes, topped with pulled pork with Firebarns Texas BBQ Sauce, Tex-Mex cheese, ranch, peperoncini, and fried onions. A pure feast!
Tequila Lime Chelada Bombs
Revolutionize your happy hour with our Firebarns Chelada Bombs! Made with Clamato, lime, Tex-Mex spices, and our Tequila Lime Hot Sauce, they dissolve in beer without losing its fizz, for a fresh, spicy, and perfectly thirst-quenching Chelada. Enjoy with alcoholic or non-alcoholic beer!
Pig Shots with Firebarns La Cabane Maple Glaze
Decadent Pig Shots: smoked sausages wrapped in bacon, topped with a creamy Tex-Mex cheese mixture, then brushed with Firebarns La Cabane Maple Glaze for a sweet, smoky, and utterly gourmet bite.
Italian Sausage, Ricotta & Black Truffle Sriracha Pizza on the Griddle
A generous and flavorful pizza cooked on the griddle, topped with Italian sausage meat, creamy ricotta, melted mozzarella, and fresh basil, enhanced with Firebarns Black Truffle Sriracha for a spicy, umami, and refined touch.
Hotchos on the Griddle
Discover our Hotchos on the Griddle recipe, where hot dogs meet nachos in a delicious and easy-to-prepare dish. Topped with chorizo, melted cheddar, salsa con queso, pico de gallo, and Firebarns Tequila Lime guacamole, these Hotchos are perfect for a BBQ, a game night with friends, or a friendly meal.
Family Chow Mein on the Griddle
A great classic revisited on the griddle! Chicken strips marinated in teriyaki sauce, crispy vegetables, stir-fried noodles, and a touch of ramen sauce enhanced with a drizzle of maple syrup.
Quesadilla au Poulet BBQ Firebarns Texas & Miel Épicé sur la Plancha
Des quesadillas croustillantes et ultra gourmandes au poulet BBQ Texas Firebarns, bacon, fromage Tex-Mex fondant et une touche de miel épicé Hotey. Un mélange sucré, fumé et relevé, parfait pour un repas rapide qui goûte le BBQ à chaque bouchée.
National Poutine on the Griddle
A 100% decadent breakfast poutine prepared on the griddle: crispy tater tots, sausage, bacon, pepper, onion and cheese curds, topped with warm hollandaise and La Cabane Firebarns Maple Glaze.
Turkey, Bacon, Gouda & Honey Mustard Grilled Cheese on the Plancha
A decadent grilled cheese with turkey, crispy bacon, and melty Gouda, grilled on the griddle between two slices of French toast. Pickles and Firebarns Honey Mustard BBQ Sauce add the perfect sweet, smoky, and spicy punch.
Bacon, Mushrooms & Swiss Double Smash Burger on the Griddle
The result of this recipe: an ultra-crispy double smash burger, melted Swiss cheese, diced smoked bacon, caramelized mushrooms and onions, all enhanced by Firebarns Steak sauce.
Cowboy Nachos
Loaded nachos with Texas Firebarns BBQ pulled pork, melted Tex-Mex cheese, and salsa con queso, garnished with fresh, crunchy, and slightly spicy cowboy caviar. A perfect recipe for game nights or BBQs with friends.
