Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Mac & Cheese Wraps on the Griddle
Grilled Mac & Cheese wraps, garnished with beef, broccoli, and ditalini pasta, topped with an ultra-creamy cheese sauce. Our Firebarns Japanese Ramen BBQ, Peppercorn Steak BBQ, and Black Garlic Sriracha sauces add umami, smokiness, and heat.
Fully Loaded Subs on the Griddle
Discover our Fully Loaded Grill Subs: ham, pepperoni, salami, sharp cheddar, and grilled vegetables, enhanced with herb oil and Firebarns Original Hot Sauce. A generous classic, perfectly seasoned and flavorful!
El Chorizo Burger Week
To celebrate Burger Week, here's a double smash burger with chorizo sausage meat, topped with melted cheese, crispy bacon, guacamole, a spicy Firebarns Tequila Lime pico de gallo, and a creamy Rhum Chipotle mayo.
Cajun Tortellini on the Griddle
Cheese tortellini, smoked sausage, shrimp, and grilled corn on the griddle, seasoned with our Mardi Gras Cajun seasonings and Original hot sauce. A generous, spicy, and flavorful Cajun recipe, perfect for summer.
T-Rex Eggs
A decadent and spectacular recipe where avocado envelops a poached egg, all tied together with crispy bacon. Served with a touch of Firebarns La Cabane Maple Glaze, it's rich, gourmet, and perfect for an extraordinary brunch.
Smoked Meat & Honey Mustard Gnocchi Poutine
A completely decadent poutine where fries are replaced by golden grilled gnocchi prepared on the griddle, topped with smoked meat, cheese curds, pickles, and a generous dollop of Firebarns Honey Mustard BBQ Sauce!
Rhum Chipotle Shrimp Tacos & Roasted Peach Salsa
Tacos that taste like summer! Juicy shrimp, crispy chorizo, and roasted peach salsa come together in a perfect sweet, smoky, and spicy balance thanks to our Rhum Chipotle Hot Sauce. Fresh, colorful, and completely irresistible!
Texas Pulled Pork Smashed Potatoes
Fall for our Pulled Pork Smashed Potatoes: ultra-crispy baby potatoes, topped with pulled pork with Firebarns Texas BBQ Sauce, Tex-Mex cheese, ranch, peperoncini, and fried onions. A pure feast!
Tequila Lime Chelada Bombs
Revolutionize your happy hour with our Firebarns Chelada Bombs! Made with Clamato, lime, Tex-Mex spices, and our Tequila Lime Hot Sauce, they dissolve in beer without losing its fizz, for a fresh, spicy, and perfectly thirst-quenching Chelada. Enjoy with alcoholic or non-alcoholic beer!
Pig Shots with Firebarns La Cabane Maple Glaze
Decadent Pig Shots: smoked sausages wrapped in bacon, topped with a creamy Tex-Mex cheese mixture, then brushed with Firebarns La Cabane Maple Glaze for a sweet, smoky, and utterly gourmet bite.
Italian Sausage, Ricotta & Black Truffle Sriracha Pizza on the Griddle
A generous and flavorful pizza cooked on the griddle, topped with Italian sausage meat, creamy ricotta, melted mozzarella, and fresh basil, enhanced with Firebarns Black Truffle Sriracha for a spicy, umami, and refined touch.
Hotchos on the Griddle
Discover our Hotchos on the Griddle recipe, where hot dogs meet nachos in a delicious and easy-to-prepare dish. Topped with chorizo, melted cheddar, salsa con queso, pico de gallo, and Firebarns Tequila Lime guacamole, these Hotchos are perfect for a BBQ, a game night with friends, or a friendly meal.
