A 100% decadent breakfast poutine prepared on the griddle: crispy tater tots, sausage, bacon, pepper, onion and cheese curds, topped with warm hollandaise and La Cabane Firebarns Maple Glaze.

A decadent grilled cheese with turkey, crispy bacon, and melty Gouda, grilled on the griddle between two slices of French toast. Pickles and Firebarns Honey Mustard BBQ Sauce add the perfect sweet, smoky, and spicy punch.

The result of this recipe: an ultra-crispy double smash burger, melted Swiss cheese, diced smoked bacon, caramelized mushrooms and onions, all enhanced by Firebarns Steak sauce.