Ultra-creamy cheesecake on a graham cracker crust, topped with a bacon, apple, and maple jam made with Fireball Whiskey, and finished with our Firebarns Bacon hot sauce. Sweet and salty, smoky, with a little kick that's addictive!

Ultra crispy fried manzanilla olives, served with homemade lemon aioli enhanced with Firebarns Scotch Bonnet Hot Sauce. The perfect aperitif: crunchy, tangy and deliciously spicy.

The perfect comfort food: giant shells stuffed with taco-spiced beef, salsa, and melted cheese, then topped with a golden crust. Finished with our Tequila Lime Hot Sauce and roasted chorizo for a slightly spicy and irresistible finale.