Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Prosciutto, Blackberry & Basil Pizza on Naan Bread
Served on toasted naan bread, this pizza combines crispy prosciutto, juicy blackberries, fresh basil and a mozzarella-parmesan duo, all enhanced by our Rhum Chipotle Hot Sauce for a perfect balance of sweet, smoky and slightly spicy.
Spiced Apple Butter with Maple Syrup & Rhum Chipotle
It's apple season! Discover our spiced rum flambéed apple butter with our Rhum Chipotle sauce and maple syrup. Perfect for your cheese platters, charcuterie boards, or to add a sweet and tangy fall touch to your appetizers.
Pancetta & Rhum Chipotle Corn Risotto
Celebrate corn season in Canada with a creamy Arborio rice risotto infused with fresh corn broth, topped with crunchy grains, crispy pancetta, and grated Parmesan cheese. Topped with our Rhum Chipotle Hot Sauce for a smoky, sweet, and spicy finish.
Surf & Turf Tortellini on the Griddle
A decadent dish that combines the richness of filet mignon, the luxury of lobster, and the crispiness of bacon, all perfectly enhanced by our Cajun Mardi Gras seasonings and our Rhum Chipotle hot sauce. A firework of land and sea flavors, Firebarns style.
Cheddar Bay Crab Cakes
Fresh crab, melted shredded cheddar cheese, Panko breadcrumbs for crunch, and a spicy Firebarns punch of our Rhum Chipotle sauce and Mardi Gras seasonings. All tied together with mayo, spiced with Dijon, and accented with chopped green onions… every bite tastes Southern with a spicy kick! And for the finishing touch? A creamy lemon mayo boosted with our Tequila Lime sauce for a tangy, perfectly balanced contrast.
Cheesy Chipotle BBQ Chicken Poutine
Chipotle BBQ Chicken Cheese Poutine – Poutine Week Edition! A bold and ultra-cheesy poutine, boosted with our Chipotle Rum hot sauce, our El Paso Tex-Mex spices and the smoky flavor of our Bourbon Bacon BBQ sauce. All combined with local ingredients for an explosion of flavors. Dare to try it to celebrate Poutine Week in style!🔥🍟🧀
Onion Soup Gratin
Dive into a flavor explosion with our updated Onion Soup! Buttery caramelized onions meet a splash of brandy, a rich black garlic puree, and Firebarns Rhum Chipotle Hot Sauce for a smoky, spicy kick. Beef broth and dark beer form a rich base, enhanced by whole-grain mustard, a drizzle of maple syrup, and melted Gruyere cheese. Finish with golden croutons and a touch of chives for comfort that’s sure to kick up the spiciness!
El Paso Honey, Lime & Chipotle Chicken Wings
It’s the kickoff to the flavors. Juicy wings coated in our El Paso Tex-Mex seasoning blend, caramelized with honey and a touch of lime, and finished with the smoky heat of Rhum Chipotle Hot Sauce. Perfect for pre-game, these wings are the winning strategy to spice up your sports night!
El Paso Fish Tacos & Mango Salsa
Delicious fish tacos enhanced with our El Paso Tex-Mex seasonings and a spicy mayonnaise spiced up with our Rhum Chipotle hot sauce. Served with a mango salsa prepared with red bell pepper, red onion, lime juice and cilantro, this recipe is a hit for Mexican fiestas.
RHUM CHIPOTLE TEX-MEX MEATBALLS
A comforting Tex-Mex meatball recipe enhanced with our Rhum Chipotle hot sauce and our El Paso tex-mex seasonings, prepared with lean ground beef, jalapeno and chipotle peppers, onion and crushed tomatoes. A classic for fall that is upon us and football tailgates!
VEGETARIAN FRIED RICE
This week, Sam Di Tommaso offers a vegetarian fried rice made with Calrose rice (sushi rice), bok choy, julienned carrots, edamame and eggs. Spiced up with our Rhum Chipotle hot sauce and soy sauce. This Asian-inspired recipe can also be made in a wok.
THE TAILGATE CHELADA
Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.
