Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Mini Beef Wellington
Firebarns Mini Beef Wellington are a perfect, sophisticated bite, topped with our Montreal Steak seasonings and topped with a Ghost-spiked Dijon sauce. Perfect for impressing at your holiday parties or shining at the next potluck!
Teriyaki Chicken Won-Ton Tacos
Bites that bite! Our Teriyaki Chicken Won-Ton Tacos combine hot and sweet with the kick of Firebarns Sriracha, a hint of ginger and garlic. Served with a vibrant coleslaw enhanced with our Sambal Oelek, each taco is an explosive mix of flavors. Add a lime for the perfect balance!
Doritos Monterey Jack Cheese Sticks & Tequila Lime Salsa
Taste the perfect mix of crunchy and spicy! Our Monterey Jack cheese sticks, coated in Doritos and topped with El Paso Tex-Mex seasonings, accompanied by a homemade Tequila Lime salsa, are the perfect appetizer to ignite your evening or a pre-game with friends. Crispy, melty, and a little refreshing… get ready for a hit!
Pistachio Pesto & Tequila Lime Foccacia
Discover our delicious Pistachio Pesto Focaccia, an explosion of flavors! On a pizza dough base, savor slices of prosciutto, salami and coppa, delicately accompanied by fresh mozzarella. All enhanced with a creamy pistachio pesto enhanced with the spicy zest of our Tequila Lime hot sauce. Perfect for an aperitif or a friendly meal, this focaccia will not fail to seduce your guests!
Philly Cheesesteak Oysters Rockefeller
Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!
El Paso Chicken Oysters Rockefeller
Imagine ultra-fresh oysters topped with diced chicken spiced with our savory El Paso seasonings, topped with melted cheese and enhanced with a vibrant Tequila Lime Pico de Gallo. The perfect combo for the thrill seeker. Prepare to experience an explosion of flavors with the Tex-Mex punch that transports you to a bold marriage of land and sea.
Steak Cupcakes
Succumb to our steak cupcakes, a delicious blend of ground beef, enhanced with our Steak BBQ Sauce and Montreal seasonings. With their melting bocconcini center, these cupcakes are filled with creamy garlic mashed potatoes. Perfect for a feast with friends, served with crispy fried onions and a touch of fresh chives. A guaranteed explosion of flavors!
Buffalo Chicken & Caesar Salad Sandwich
Discover our delicious Buffalo Chicken & Caesar Salad Sandwich, a winning combo for lovers of spicy flavors. Chicken marinated in Buffalo sauce, grilled and served in a crispy ciabatta bread with a fresh and creamy Caesar salad! Perfect for a quick and tasty meal!
Philly Cheese Steak Tortellinis on Plancha
Philly Cheese Steak tortellinis on the griddle, perfect for summertime cooking. This pasta is prepared with beef fondue, mushrooms, green bell pepper, shallots and Italian cheese, enhanced with our Steak BBQ sauce and Montreal steak seasonings.
Cajun Corn & Bacon Cheese Dip
A decadent Cajun dip tailor-made to be the star of your next potluck. Made with cream, corn, bacon, jalapeno peppers, cream cheese and Tex-Mex spiced up with our Cajun Mardi Gras seasonings, it's the perfect recipe to impress your guests.
Fried Bacon and Mushroom Ravioli
A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A simple simple recipe that's sure to please everyone!
NEW YEAR'S OYSTERS
Perfect oysters for any festive oyster party, served with a blend of strawberries, fresh basil and our Tequila Lime hot sauce, with your choice of sparkling wine or champagne in the mix. The rest of the bottle is for the chef!
