Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Crispy cucumber boats topped with cream cheese, smoked salmon, and everything bagel seasonings, topped with our Firebarns Bacon Mayo, crispy bacon, and green onions. A quick 15-minute appetizer perfect for cocktail hours and potlucks.
We're not talking about ordinary sushi here. We're talking about delicious Italian-style rolls: Speck prosciutto, creamy ricotta, melt-in-your-mouth burrata, arugula, sundried tomatoes, and an antipasto with the crunch of pistachios. But the real kick? Our incomparable Sriracha will deliver it!
An ultra-creamy dip, crunchy pickles, a kick of dill… and the spicy punch of our Dill Pickle sauce. Epic enough to steal the show from potato chips. Add a splash of vodka for more festive nights with friends!
A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!
Firebarns Mini Beef Wellington are a perfect, sophisticated bite, topped with our Montreal Steak seasonings and topped with a Ghost-spiked Dijon sauce. Perfect for impressing at your holiday parties or shining at the next potluck!
