Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Revolutionize your happy hour with our Firebarns Chelada Bombs! Made with Clamato, lime, Tex-Mex spices, and our Tequila Lime Hot Sauce, they dissolve in beer without losing its fizz, for a fresh, spicy, and perfectly thirst-quenching Chelada. Enjoy with alcoholic or non-alcoholic beer!
A generous and flavorful pizza cooked on the griddle, topped with Italian sausage meat, creamy ricotta, melted mozzarella, and fresh basil, enhanced with Firebarns Black Truffle Sriracha for a spicy, umami, and refined touch.
A festive, decadent, and perfect recipe for camping! These tacos are served directly in small bags of lightly crushed Doritos, topped with well-seasoned ground beef, spicy salsa, orange cheddar cheese sauce, and fresh pico de gallo.
Baguette boat stuffed with Italian sausage meat, Monterey Jack cheese and BBQ black garlic butter, spiced up with Firebarns black garlic Sriracha. A delicious, spicy recipe perfect for sharing.
Our Japanese-style marinated eggs take on a whole new dimension with our Firebarns Ramen Japanese BBQ Sauce and our Sambal Oelek. The result: an explosion of sweet, salty, and spicy flavors that hits hard from the first bite.
Ultra crispy fried manzanilla olives, served with homemade lemon aioli enhanced with Firebarns Scotch Bonnet Hot Sauce. The perfect aperitif: crunchy, tangy and deliciously spicy.
Dirty Martini-style deviled eggs: creamy yolk with mayonnaise and olive juice, vodka twist (optional), topped with our no-added sugars honey mustard sauce and Original Hot Sauce. Finished with green olives and St-Hubert BBQ seasonings—perfect for the holidays!
Crispy cucumber boats topped with cream cheese, smoked salmon, and everything bagel seasonings, topped with our Firebarns Bacon Mayo, crispy bacon, and green onions. A quick 15-minute appetizer perfect for cocktail hours and potlucks.
We're not talking about ordinary sushi here. We're talking about delicious Italian-style rolls: Speck prosciutto, creamy ricotta, melt-in-your-mouth burrata, arugula, sundried tomatoes, and an antipasto with the crunch of pistachios. But the real kick? Our incomparable Sriracha will deliver it!
An ultra-creamy dip, crunchy pickles, a kick of dill… and the spicy punch of our Dill Pickle sauce. Epic enough to steal the show from potato chips. Add a splash of vodka for more festive nights with friends!
A perfectly seared tuna tataki with our El Paso seasonings, accompanied by ultra-flavorful Elote-style corn, a creamy purée of roasted poblano boosted with Tequila Lime and crispy homemade tortilla chips. A spicy recipe that fuses freshness and intensity!
Firebarns Mini Beef Wellington are a perfect, sophisticated bite, topped with our Montreal Steak seasonings and topped with a Ghost-spiked Dijon sauce. Perfect for impressing at your holiday parties or shining at the next potluck!
