Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Cayenne Firebarns Chicken & Ribs Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Poulet côtes levées Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Sauce Burger Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Firebarns Vegan végétarien
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burger fiesta tropicale poulet grillé salsa mangue verte sauce bbq steak sauce piquante scotch bonnet

Grilled Chicken & Green Mango Salsa Tropical Fiesta

Try this bold burger made in collaboration with Chef Darryl Masih of Curry-Curry. Savor an exotic journey with our Tropical Fiesta Burger: juicy grilled chicken topped with Firebarns Steak BBQ sauce, spiced with Scotch Bonnet hot sauce, and accompanied by a refreshing green mango salsa. All between two golden brioche buns, with melted Monterey Jack cheese. A delight that will thrill your taste buds with every bite!
August 28, 2024
mai tai épicé scotch bonnet

Spicy Mai Tai

Discover our version of this popular Hawaiian cocktail enhanced with our Scotch Bonnet hot sauce. Prepared with white rum, dark rum, triple sec, orange, pineapple and lime juice, grenadine syrup and a few cherries, this cocktail is sure to please your guests this summer!

May 29, 2024
pâtes carbonara épicée

Spicy Pasta Carbonara

A perfect pasta carbonara recipe, perfect for busy weeknights, ready in just 30 minutes and spiced up with our Scotch Bonnet hot sauce. Made with egg yolks, Parmesan, bacon and pepper, this recipe is sure to please the whole family.
April 24, 2024
recette, facile, boulette, suédoise, ikea

SCOTCH BONNET SWEDISH MEATBALLS

Fall is just around the corner and fall means comfort food like this. Swedish meatballs enhanced with our Caribbean jerk spices and Scotch Bonnet hot sauce. Perfect for warming the heart!

October 05, 2022
Soupe Poulet, Champignons & Scotch Bonnet

CHICKEN, MUSHROOM AND SCOTCH BONNET SOUP

Enjoy our Chicken & Mushroom Soup Meal: tender chicken, mushrooms, carrots, and celery, enhanced with a fiery touch of Firebarns Scotch Bonnet sauce. This gourmet composition simmered with Montreal steak spices and enriched with cream offers an experience that is both rich and spicy, perfect for warming up your taste buds!

January 05, 2022
Wraps Fondue Chinoise

CHINESE FONDUE WRAPS

Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
November 10, 2021
recette, facile, tataki, thon, salsa

CARIBBEAN TUNA TATAKI

Discover our Caribbean Tuna Tataki, an exotic and spicy dish. This 400 g block of tuna is seasoned with our Firebarns Caribbean jerk spices and lightly seared in olive oil. Served with pineapple, jalapeño and cilantro salsa, and enhanced with our Scotch Bonnet hot sauce. Perfectly balanced with a touch of lime, this tataki offers a fresh and bold dining experience.
March 31, 2021