Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Ultra-fresh lime-cilantro chicken bowl: diced chicken glazed with our Original No Added Sugar BBQ Sauce, golden Tex-Mex corn, lime basmati rice, and crunchy toppings (avocado, cucumber, tomatoes, red onion). Light, flavorful, perfect for after the holidays!
The Egg, Bacon and Sriracha Black Garlic Sandwich enhanced with Firebarns x Zac Bulle Mayo combines creamy eggs, crispy bacon, melted cheese and toasted bread for a totally decadent smoky-spicy combo, perfect for brunch or a gourmet lunch.
Served on toasted naan bread, this pizza combines crispy prosciutto, juicy blackberries, fresh basil and a mozzarella-parmesan duo, all enhanced by our Rhum Chipotle Hot Sauce for a perfect balance of sweet, smoky and slightly spicy.
Crispy cucumber boats topped with cream cheese, smoked salmon, and everything bagel seasonings, topped with our Firebarns Bacon Mayo, crispy bacon, and green onions. A quick 15-minute appetizer perfect for cocktail hours and potlucks.
A summery salad perfect for warm days: plump shrimp, juicy pink grapefruit, creamy avocado, and sweet tomatoes, all tossed in a bright vinaigrette with the fruity kick of our Scotch Bonnet hot sauce. Freshness, sunshine, and a little fire in your mouth guaranteed.
Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!
Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.
Delicious fish tacos enhanced with our El Paso Tex-Mex seasonings and a spicy mayonnaise spiced up with our Rhum Chipotle hot sauce. Served with a mango salsa prepared with red bell pepper, red onion, lime juice and cilantro, this recipe is a hit for Mexican fiestas.
Mac & Cheese is always a winner to please everyone, so imagine a Mexican version prepared with tortellinis, chicken spiced up with our El Paso Tex-Mex seasonings, orange cheddar, cheese spread, Mexican beer and jalapeno peppers.
An easy BLT Cajun chicken wrap recipe for busy weeknights or kids' lunches. Made with chicken spiced with our Mardi Gras Cajun seasonings and spiced with our Bacon Mayo, these wraps are sure to please the whole family. You can even make them as a family to add to the experience and double or triple the recipe depending on the number of mouths to feed!
