Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Crescents made with cooked BBQ chicken, cucumber, dill pickles, mayonnaise, sour cream, dill and green onion, enhanced with our Cayenne hot sauce. An easy-to-prepare recipe to serve with Miss Vickie's Spicy Dill Pickles chips.
Delicious fish tacos enhanced with our El Paso Tex-Mex seasonings and a spicy mayonnaise spiced up with our Rhum Chipotle hot sauce. Served with a mango salsa prepared with red bell pepper, red onion, lime juice and cilantro, this recipe is a hit for Mexican fiestas.
Mac & Cheese is always a winner to please everyone, so imagine a Mexican version prepared with tortellinis, chicken spiced up with our El Paso Tex-Mex seasonings, orange cheddar, cheese spread, Mexican beer and jalapeno peppers.
An easy BLT Cajun chicken wrap recipe for busy weeknights or kids' lunches. Made with chicken spiced with our Mardi Gras Cajun seasonings and spiced with our Bacon Mayo, these wraps are sure to please the whole family. You can even make them as a family to add to the experience and double or triple the recipe depending on the number of mouths to feed!