Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Fully Loaded Subs on the Griddle
Discover our Fully Loaded Grill Subs: ham, pepperoni, salami, sharp cheddar, and grilled vegetables, enhanced with herb oil and Firebarns Original Hot Sauce. A generous classic, perfectly seasoned and flavorful!
Cajun Tortellini on the Griddle
Cheese tortellini, smoked sausage, shrimp, and grilled corn on the griddle, seasoned with our Mardi Gras Cajun seasonings and Original hot sauce. A generous, spicy, and flavorful Cajun recipe, perfect for summer.
Chicken Caesar Salad Style Fried Tortellini
Ultra-crispy tortellini fried in an Air Fryer, coated in olive oil and BBQ spices, served as a decadent Caesar salad with fried chicken, iceberg lettuce, croutons, green onions, and a spicy Caesar dressing made with Firebarns Original Hot Sauce. Perfect as a sharing dish.
Dirty Martini Deviled Eggs
Dirty Martini-style deviled eggs: creamy yolk with mayonnaise and olive juice, vodka twist (optional), topped with our no-added sugars honey mustard sauce and Original Hot Sauce. Finished with green olives and St-Hubert BBQ seasonings—perfect for the holidays!
Firebarns Spicy Corona Sunrise
Need a pick-me-up on hot summer days? We've got you covered: a Spicy Corona Sunrise that transports you straight to a Mexican beach... but with a Firebarns kick. Fresh, fruity, and just enough heat to liven up your caliente day. It's just as good with a non-alcoholic Corona.
Spicy Bruschetta Ravioli
Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!
Cajun Winter Soup
Beat the cold with this ultra-comforting soup full of character! Smoked sausages, baby potatoes and vegetables simmer in a creamy broth infused with our Original Hot Sauce and Cajun Mardi Gras seasonings for a guaranteed warming boost. A touch of melted cheddar cheese, a crusty baguette on the side… and voila, winter had better watch out!
California Sandwich
An explosion of flavors! Tender and juicy fondue meat, seasoned with our Montreal seasonings, grilled vegetables, melty Monterey Jack Habanero cheese and fresh avocados, all nestled in a crusty ciabatta roll. Top it off with a homemade chimichurri mayo, boosted by the perfect spiciness of our Firebarns Original sauce. One bite and you’re in California!
Marry Me Chicken Pasta
Marry Me Chicken Pasta, Firebarns style! Tender chicken bites, a creamy and comforting sauce boosted with our Original Hot Sauce, spinach, crispy bacon, sundried tomatoes and melted parmesan cheese. An intense and addictive combination that will have you saying YES with every bite!
Grilled Eggplant Lasagna
Discover the best lasagna ever, created in collaboration with Sam Di Tomasso ( @sam_foodndrinks ). Grilled eggplant, Italian sausage meat, a splash of red wine, and a mountain of melted mozzarella and parmesan. The twist? A heat boost with our Original or Cayenne sauce, and the punch of Montreal steak seasonings. A typical Italian lasagna recipe, with the Firebarns kick!
Philly Cheesesteak Oysters Rockefeller
Discover our Oysters Rockefeller with a Philly Cheesesteak twist. Topped with fondue meat, mushrooms, green peppers, our BBQ Steak sauce and Montreal steak spices, each bite is enhanced by melted provolone cheese. A final touch of Original Hot Sauce adds an irresistible zing. A feast for lovers of bold flavours!
Peach, Proscuitto & Ricotta Bites
Savor refined bites where the sweetness of peaches meets the richness of ricotta and the spiciness of our Firebarns Original sauce and Caesar seasonings. A perfect marriage of flavors, enhanced by a drizzle of honey and balsamic reduction, on a crispy crouton. Perfect to impress your guests!
