Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

All avocat bacon Baseball Mustard Black Garlic Sriracha Black Truffle Sriracha Bloody Caesar seasonings Breakfast with kick Breuvages spéciaux Burger Sauce cajun Caraïbes Seasonings Chicken & Ribs Comfort food Déjeuner avec du kick El Paso seasonings Épices à Bloody Caesar Épices Caraïbes Épices El Paso Épices Mardi Gras Épices Montréal Family meal Firebarns Bacon Firebarns Bourbon Bacon Firebarns Buffalo Firebarns Cayenne Firebarns Dill Pickle Firebarns Ghost Firebarns Honey Mustard Firebarns Ketchup Firebarns MEMPHIS Firebarns Moutarde Firebarns Moutarde & Miel Firebarns Original Firebarns Ramen Firebarns Rhum & Chipotle Firebarns Rhum Chipotle Firebarns Sambal Oelek Firebarns Scorpion Firebarns Scorpion Vodka Firebarns Scotch Bonnet Firebarns Southwest Firebarns Sriracha Firebarns Steak Firebarns Sud-Ouest Firebarns Tennessee Whiskey Firebarns Tequila Lime Firebarns Texas First Date fondue For the BBQ Friends Dinner Fruits de mer Gameday Journée de match Lobster season lunch rapido presto Mardi Gras seasonings Mayo Bacon Mayo Bacon épicée Mayo Sriracha épicée Mayo Zac Bulle Mayonnaise Bacon Montreal Seasonings Montreal Steak Seasonings Moutarde Baseball No Added Sugars Original BBQ Sauce No-Added Sugars Mustard Sauce poulet Poulet Côtes Levées Pour le BBQ poutine Premier Rendez-Vous Quick Lunch Repas en famille Saison du homard Sauce BBQ Originale Sans Sucre Ajouté Sauce Burger Sauce Moutarde Sans Sucres Ajoutés Sauces BBQ Sauces piquantes Seafood Side dish Snack sur le side soupe Souper entre amis Special Beverages Spicy Bacon Mayo Spicy Sriracha Mayo Sriracha Ail Noir Sriracha Firebarns Sriracha Truffe Noire Vegan végétarien Zac Bulle Mayo
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Tater tots garnis Cinco de Mayo Firebarns

TATER TOTS GARNISHED CINCO DE MAYO

Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.

May 04, 2022
Potage Irlandais Pommes de Terre, Bacon & Poireaux

IRISH POTATO, BACON AND LEEK SOUP

An Irish classic, potato and bacon soup. A quick and easy recipe with a spicy twist from Firebarns.

March 16, 2022
Tartare de Boeuf Smoked Meat & Cornichons Frits

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

Discover our smoked meat beef tartare and fried pickles, a delicious and daring recipe. Prepared with our Firebarns Baseball Mustard, our Montreal steak spices, and seasoned with our Original hot sauce, this tartare is an explosion of flavors. Each bite combines the richness of beef, the crunch of fried pickles and the balanced spiciness of our unique seasonings. A must-see culinary experience for thrill-seekers. Enjoy your food!

March 09, 2022
Sandwich Poulet Parmigiana & Burrata

CHICKEN PARMIGIANA AND BURRATA SANDWICH

Try this delicious chicken parmigiana sandwich topped with a Lime Tequila pesto and burrata to add even more cheese to this classic!
February 23, 2022
Arancinis Tomates Séchées & Olives Noires

ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES

Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
February 14, 2022
mini-burgers poulet frit memphis

Mini Memphis Chicken Burgers

Fall for our Firebarns mini chicken burgers, an explosion of flavors in a smaller format! Prepared with our Memphis Sweet and Sour BBQ Sauce, these sliders are enhanced with our Cajun Mardi Gras Spices and Montreal Steak Spices, then seasoned with our Original Hot Sauce for a touch of intense heat. Each bite offers the perfect balance of sweetness, spice and heat, making these mini burgers a must-have for all your festive occasions. A gourmet delight to savor without moderation!
January 26, 2022
recette, facile, gumbo, crevettes, saucisses, nouvelle-orléans

UNCLE BARNS' GUMBO

A perfect gumbo recipe for visiting Louisiana without necessarily traveling to the United States. Prepared with German-style smoked sausage, jumbo shrimp, roasted chicken and enhanced with our Original hot sauce, this recipe will take you on a journey to the Bayou. Cajun Mardi Gras spices can also be added to the recipe when cooking the chicken.

January 12, 2022
poutine au jambon mijoté

POUTINE RESOLUTION

Enjoy our Firebarns Slow Cooked Ham Poutine, with smoked pork shoulder simmered in our Memphis BBQ sauce and lager. Kicked up with Cajun Mardi Gras spices and a hint of Firebarns Original hot sauce, this luxurious poutine is served over crispy fries and topped with melty cheese curds. A gourmet dish for lovers of rich and spicy flavors!
December 29, 2021
Saucisses Cocktail 2.0

COCKTAIL SAUSAGES 2.0

Discover our Firebarns cocktail sausages, wrapped in bacon and dipped in a mixture of maple syrup and bourbon, then topped with our Ketchup enhanced with our Original hot sauce . Enhanced with Cajun Mardi Gras spices and a heart of melted cheddar, these crispy bites promise a real fireworks display of flavors!
December 15, 2021
Sauce à Spaghetti Firebarns

FIREBARNS SPAGHETTI SAUCE

We think it's the best spaghetti sauce ever, enhanced with our Bloody Caesar Spices, Montreal Spices and Original Hot Sauce. Prepared with lean ground beef, diced and crushed tomatoes, tomato paste, celery, carrots, onions, garlic, beef broth and salt to taste, this sauce recipe will please the whole family!
October 20, 2021
Beurre de Cowboy

COWBOY BUTTER

Add a bold twist to your steaks with our Firebarns Cowboy Butter. This butter infused with our Original hot sauce, Cajun Mardi Gras spices, and fresh herbs offers a perfectly balanced blend of spicy flavors and freshness. Ideal to accompany steaks seasoned with Montreal steak spices, it will transform each bite into a gourmet delight.
August 04, 2021
recette, facile, chou-fleur, prosciutto

GRILLED CAULIFLOWER, PROSCIUTTO CHIPS AND PARMESAN

Enjoy our Grilled Cauliflower, Prosciutto & Parmesan Chips, a tasty and spicy combination. Cauliflower florets are grilled with our Bloody Caesar spices, topped with crispy prosciutto and parmesan shavings. Enhanced with our Original hot sauce, Dijon mustard and maple syrup, this dish is perfect for an appetizer or gourmet side dish. Finish with chopped green onions for a touch of freshness.
March 24, 2021