Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and Original or Ghost hot sauce to taste.
Breakfast dumplings perfect for the day after a holiday party, made with scrambled eggs, Monterey Jack cheese, sausage and bacon, topped with our Original Hot Sauce and Cajun Mardi Gras seasonings. All served on a hollandaise sauce and sprinkled with Mardi Gras cajun seasonings, chopped chives and micro sprouts.
A recipe for simple bites perfect for entertaining or for bringing to your family parties. Enhanced with our Original Hot Sauce and prepared with Italian cold cuts (capicollo, salami and mortadella), black olives and Kalamata, this recipe is sure to please the whole family.
The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce, bacon and your choice of apple cider. Our Original Hot Sauce can be added to taste.
A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.
Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.
An Irish classic, potato and bacon soup. A quick and easy recipe with a spicy twist from Firebarns.
A perfect gumbo recipe for visiting Louisiana without necessarily traveling to the United States. Prepared with German-style smoked sausage, jumbo shrimp, roasted chicken and enhanced with our Original hot sauce, this recipe will take you on a journey to the Bayou. Cajun Mardi Gras spices can also be added to the recipe when cooking the chicken.