Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

Bouchées Épicées Muffaletta

SPICY MUFFALETTA BITES

A recipe for simple bites perfect for entertaining or for bringing to your family parties. Enhanced with our Original Hot Sauce and prepared with Italian cold cuts (capicollo, salami and mortadella), black olives and Kalamata, this recipe is sure to please the whole family.

December 14, 2022
longe de porc pommes bacon

APPLES & BACON PORK LOIN

The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce, bacon and your choice of apple cider. Our Original Hot Sauce can be added to taste.

September 21, 2022
tapas tequila sunrise

TEQUILA SUNRISE

A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.

August 17, 2022
Tater tots garnis Cinco de Mayo Firebarns

TATER TOTS GARNISHED CINCO DE MAYO

Who doesn't love Tater Tots? You must try this Mexican inspired recipe with beer cheese sauce, EL PASO BBQ shredded chicken and bacon.

May 04, 2022
Potage Irlandais Pommes de Terre, Bacon & Poireaux

IRISH POTATO, BACON AND LEEK SOUP

An Irish classic, potato and bacon soup. A quick and easy recipe with a spicy twist from Firebarns.

March 16, 2022
Tartare de Boeuf Smoked Meat & Cornichons Frits

SMOKED MEAT BEEF TARTAR & FRIED PICKLES

Discover our smoked meat beef tartare and fried pickles, a delicious and daring recipe. Prepared with our Firebarns Baseball Mustard, our Montreal steak spices, and seasoned with our Original hot sauce, this tartare is an explosion of flavors. Each bite combines the richness of beef, the crunch of fried pickles and the balanced spiciness of our unique seasonings. A must-see culinary experience for thrill-seekers. Enjoy your food!

March 09, 2022
Sandwich Poulet Parmigiana & Burrata

CHICKEN PARMIGIANA AND BURRATA SANDWICH

Try this delicious chicken parmigiana sandwich topped with a Lime Tequila pesto and burrata to add even more cheese to this classic!
February 23, 2022
Arancinis Tomates Séchées & Olives Noires

ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES

Discover our recipe for Firebarns Arancini, a fusion of Mediterranean flavors and bold spices. These crispy rice balls are topped with sun-dried tomatoes and black olives. Enhanced with our Original hot sauce and Montreal steak spices, they deliver an explosion of taste and heat. Perfect for wowing your guests or for a gourmet evening, these arancini are an exquisite culinary experience.
February 14, 2022
mini-burgers poulet frit memphis

Mini Memphis Chicken Burgers

Fall for our Firebarns mini chicken burgers, an explosion of flavors in a smaller format! Prepared with our Memphis Sweet and Sour BBQ Sauce, these sliders are enhanced with our Cajun Mardi Gras Spices and Montreal Steak Spices, then seasoned with our Original Hot Sauce for a touch of intense heat. Each bite offers the perfect balance of sweetness, spice and heat, making these mini burgers a must-have for all your festive occasions. A gourmet delight to savor without moderation!
January 26, 2022
recette, facile, gumbo, crevettes, saucisses, nouvelle-orléans

UNCLE BARNS' GUMBO

A perfect gumbo recipe for visiting Louisiana without necessarily traveling to the United States. Prepared with German-style smoked sausage, jumbo shrimp, roasted chicken and enhanced with our Original hot sauce, this recipe will take you on a journey to the Bayou. Cajun Mardi Gras spices can also be added to the recipe when cooking the chicken.

January 12, 2022
poutine au jambon mijoté

POUTINE RESOLUTION

Enjoy our Firebarns Slow Cooked Ham Poutine, with smoked pork shoulder simmered in our Memphis BBQ sauce and lager. Kicked up with Cajun Mardi Gras spices and a hint of Firebarns Original hot sauce, this luxurious poutine is served over crispy fries and topped with melty cheese curds. A gourmet dish for lovers of rich and spicy flavors!
December 29, 2021
Saucisses Cocktail 2.0

COCKTAIL SAUSAGES 2.0

Discover our Firebarns cocktail sausages, wrapped in bacon and dipped in a mixture of maple syrup and bourbon, then topped with our Ketchup enhanced with our Original hot sauce . Enhanced with Cajun Mardi Gras spices and a heart of melted cheddar, these crispy bites promise a real fireworks display of flavors!
December 15, 2021