Discover our Nashville Style Chicken Burger, spiced to perfection with our Firebarns Original hot sauce. Chicken breasts are marinated in buttermilk and pickle juice, then coated in a spice blend and fried for a crispy crust. Served in a brioche bun with crunchy cabbage, red onions and pickles, this burger is topped with a tangy honey sauce for an irresistible sweet-spicy twist. Perfect for a gourmet and daring meal.
Discover our Big Mac Firebarns Nachos, a spicy version of the classic. Crispy tortilla chips are topped with ground beef, melty cheddar, iceberg lettuce, and chopped pickles. Enhanced with our Firebarns Original Hot Sauce, this dish delivers an explosion of flavor, perfect for sharing and impressing your guests!
Discover our Memphis Baked Beans, a rich and spicy recipe. Navy beans are simmered with chopped bacon, maple syrup, molasses, and our sweet and sour Memphis BBQ sauce. Enhanced with our Original Hot Sauce and Mardi Gras Cajun Spices, these beans deliver a burst of sweet and spicy flavors, perfect for a comforting and savory dish.
Discover our Crispy Tortellini, coated with Italian Parmesan breadcrumbs andCheddar Sun Chips , then fried to perfection. Served with a spicy arrabiata sauce, enhanced by our Firebarns Original Hot Sauce, these tortellini offer the perfect blend of crunch and tangy flavors. Garnished with fresh chives, they are perfect for a gourmet starter or a tasty aperitif.
Discover our Mexican Street Corn Firebarns, an explosion of spicy flavors. Corn on the cob is grilled and coated with a creamy blend of mayonnaise, sour cream, lime juice and our Firebarns Original hot sauce. Topped withEl Paso Tex-Mex spices,chopped cilantro, chili powder and crumbled cheese, these cobs are served with lime wedges for a touch of freshness. Perfect for a vibrant and tasty accompaniment!
Discover our Beef Tab with Bourbon Chanterelle Sauce & Firebarns Squash Puree. Beef steak is served with creamy butternut squash puree, enhanced with our Firebarns Original hot sauce. Chanterelles sautéed in bourbon and beef broth add depth of flavor. A spicy and refined dish, garnished with microgreens for a touch of freshness.