Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

recette, facile, tortellinis, frits, arabiata

FRIED TORTELLINI WITH SPICY ARRABIATA SAUCE

Discover our Crispy Tortellini, coated with Italian Parmesan breadcrumbs and Cheddar Sun Chips , then fried to perfection. Served with a spicy arrabiata sauce, enhanced by our Firebarns Original Hot Sauce, these tortellini offer the perfect blend of crunch and tangy flavors. Garnished with fresh chives, they are perfect for a gourmet starter or a tasty aperitif.
December 09, 2020
recette, facile, elote, maïs, mexicain

"MEXICAN STREET CORN (ELOTE) AT THE ORIGINAL FIREBARNS

Discover our Mexican Street Corn Firebarns, an explosion of spicy flavors. Corn on the cob is grilled and coated with a creamy blend of mayonnaise, sour cream, lime juice and our Firebarns Original hot sauce. Topped with El Paso Tex-Mex spices, chopped cilantro, chili powder and crumbled cheese, these cobs are served with lime wedges for a touch of freshness. Perfect for a vibrant and tasty accompaniment!
August 12, 2020
recette, facile, boeuf, onglet, bourbon, chanterelles

BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE

Discover our Beef Tab with Bourbon Chanterelle Sauce & Firebarns Squash Puree. Beef steak is served with creamy butternut squash puree, enhanced with our Firebarns Original hot sauce. Chanterelles sautéed in bourbon and beef broth add depth of flavor. A spicy and refined dish, garnished with microgreens for a touch of freshness.
July 08, 2020