Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!
Ingredients
300 g of 4 cheese ravioli (store-bought)
125 g grated cheese (Italiano)
Balsamic reduction to taste
2 tbsp. butter
2 to 3 basil leaves
Bruschetta
3 Roma tomatoes, diced
2 cloves garlic, finely chopped
1 French shallot, finely chopped
12 basil leaves, finely chopped
2 tbsp. olive oil
2 tbsp. Original Hot Sauce
Salt and pepper to taste.
Preparation
In a bowl, mix all the bruschetta ingredients and set aside in the refrigerator.
Cook the ravioli according to the package instructions and drain.
In a large skillet, melt the butter with the basil leaves and add the ravioli. Cook over high heat for 2 to 3 minutes.
Place the ravioli on 2 plates, add the bruschetta and grated cheese on top of the ravioli and put in the oven at broilfor about 2-3 minutes or until the cheese is golden brown.
