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30 minutes • 6 deviled eggs

Dirty Martini Deviled Eggs

Dirty Martini-style deviled eggs: creamy yolk with mayonnaise and olive juice, vodka twist (optional), topped with our no-added sugars honey mustard sauce and Original Hot Sauce. Finished with green olives and St-Hubert BBQ seasonings—perfect for the holidays!

Ingredients

  • 6 eggs;
  • 3 tbsp. mayonnaise;
  • 1 to 2 tbsp. olive juice (brine);
  • 1 tsp. of No Added Sugars Honey Flavored Mustard Sauce;
  • 1 to 2 tsp. vodka (optional, to taste);
  • 1/2 to 1 tsp. of Original Hot Sauce;
  • 1/2 tsp. St-Hubert BBQ seasonings;
  • Black pepper (and salt only if necessary);
  • Garnish: green olives, a small pinch of BBQ seasonings.

Preparation

  1. Cook the eggs in simmering water for 10–11 minutes, then place them in an ice bath for 5 minutes. Then peel them.
  2. Cut the eggs in half and remove the yolks into a bowl.
  3. Mash the egg yolks with a fork. Add mayonnaise, sugar-free mustard sauce, olive juice, vodka, hot sauce, St-Hubert BBQ seasonings and pepper.
  4. Adjust the texture with a little more olive juice for a more dirty.
  5. Place the mixture in a piping bag (or cut Ziploc bag) and fill the egg whites.
  6. Add a slice of olive or chopped olives + a tiny pinch of BBQ seasonings for finishing.

Featured Products

Quick buy
Honey Flavored Mustard Sauce - No Added Sugar 350 ml
$8.99 CAD
Quick buy
Original Hot Sauce 200 ml
$7.99 CAD