bouchées fondue chinoise sauce du diable ketchup sriracha firebarns
60 minutes • 3-4 servings

Chinese Fondue Nuggets with Devil's Sauce

Chinese fondue goes crispy nuggets style. Tender meat, melted cheese curds, golden Panko breadcrumbs, and our Mardi Gras Cajun seasonings. Dip it all in our homemade Devil's Sauce made with our Ketchup and Sriracha. The perfect appetizer for cocktail hour and sports tailgates!

Ingredients

  • 250 g of Chinese fondue meat
  • 150 g of cheese curds
  • 1.1 L of original Chinese fondue broth
  • 3 potatoes
  • 2 tbsp. Mardi Gras cajun seasonings
  • 1/2 cup broccoli head
  • 1 cup flour
  • 2 eggs
  • 1 1/2 cups Panko breadcrumbs

DEVIL'S SAUCE

  • 1/2 cup Firebarns Tomato Ketchup
  • 1/2 cup chili sauce
  • 2 tbsp. Firebarns Sriracha sauce
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. finely chopped French shallot

Preparation

  1. In a bowl, mix all the sauce ingredients and set aside to cool.
  2. In a large pot of boiling salted water, immerse the potatoes and continue cooking for about 25-30 minutes or until the potatoes are cooked but still firm. Plunge the potatoes into cold water for a few minutes.
  3. In a saucepan, bring the broth to a boil. Cook the beef and broccoli in the broth for a few minutes (until the beef is cooked through). Remove from heat and set aside for a few minutes. Drain and chop coarsely.
  4. In a large bowl, grate the potatoes, add the Mardi Gras spice mix, and the ground beef and broccoli mixture. Place about 1 1/2 tablespoons of the mixture in the bottom of your hand, add a cheese curd, and close the mixture into a ball. (You can use plastic wrap to make this easier.)
  5. In 3 separate bowls, add flour, beaten eggs, and panko breadcrumbs. Dip each ball in the flour, followed by the eggs and breadcrumbs. Cook in the Air Fryer at 390F for about 15 minutes or until the coating is crispy. (You can also cook the recipe in oil for about 5 minutes.
  6. Serve with Devil's Sauce and your favorite fondue sauces.

Featured Products

ketchup aux tomates firebarns
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Tomato Ketchup 500 mL
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Sriracha Sauce 500 mL
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MARDI GRAS SEASONINGS 110G
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