50 minutes • 4 servings
Pancetta & Rhum Chipotle Corn Risotto
Celebrate corn season in Canada with a creamy Arborio rice risotto infused with fresh corn broth, topped with crunchy grains, crispy pancetta, and grated Parmesan cheese. Topped with our Rhum Chipotle Hot Sauce for a smoky, sweet, and spicy finish.
