Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Moose Double Smash Burger
A juicy double smash burger with a unique moose flavour, enhanced with the intensity of our Montreal seasonings. Topped with crispy bacon, crispy breaded cheese curds and finished with our Ketchup. with tomatoes and our Baseball Mustard twisted with Ghost hot sauce and maple syrup for a perfect blend of fire and sweetness. This is the perfect burger for true lovers of Canadian flavors with a touch of heat!
Ramen, Dumplings & Sambal Oelek Soup
Warm your soul with our Firebarns Ramen & Dumplings Soup! A spicy blend of dumplings, ramen, and fresh vegetables, spiced to perfection with our Sambal Oelek. Simple, comforting, and just hot enough to keep you warm all winter long!
Butternut Squash Cream, Sambal Oelek & Proscuitto Spaghettini
Warm up your fall evenings with our Creamy Butternut Squash Spaghettini, given a fiery twist by our Sambal Oelek chili paste. Topped with smoked prosciutto for a bold, comforting burst of flavor. A perfect balance of comfort, fall warmth, and Firebarns’ signature spiciness!
Grilled Eggplant Lasagna
Discover the best lasagna ever, created in collaboration with Sam Di Tomasso ( @sam_foodndrinks ). Grilled eggplant, Italian sausage meat, a splash of red wine, and a mountain of melted mozzarella and parmesan. The twist? A heat boost with our Original or Cayenne sauce, and the punch of Montreal steak seasonings. A typical Italian lasagna recipe, with the Firebarns kick!
Mardi Gras Seasonings Corn & Bacon Chowder
Corn season is well and truly underway with this recipe that is perfect for a side dish or to serve to your guests with bread. This corn chowder prepared with bacon and enhanced with our Cajun Mardi Gras seasonings and our Cayenne hot sauce will offer you a unique taste experience.
Guinness Stout Braised Beef
A typical St. Patrick's Day recipe, with beef braised in Guinness Stout, that will take you back to the heart of Ireland and its long hours of simmered dishes. Enhanced with our Montreal steak seasonings and Baseball Mustard, this dish is the perfect comfort food for this season.
Mushroom & Swiss Bavette Burger
A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.
PIZZA-GHETTI
A perfect blend of two popular Italian dishes, pizza and spaghetti, fused into one tasty dish. Our spaghetti sauce recipe, or the best you can think of, enhanced with our hot sauces and a garlic butter crust prepared with our Bloody Caesar seasonings.
ASIAN-STYLE SLOPPY JOE
Rediscover that old classic from our childhood, Sloppy Joe, prepared with our Tomato Ketchup and spiced up with our Sriracha sauce and Hoisin sauce. Served on a brioche bun with an Asian-inspired cucumber salad, you'll be transported back to your childhood in a journey of flavors.
CREAMY PUMPKIN GNOCCHI
Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit. Prepared with Italian sausage, spinach, proscuitto and sun-dried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
NEW ORLEANS CAJUN BOIL
A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!
MONTREAL SEASONINGS BEEF BOURGIGNON
A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!
