Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
Chinese fondue goes crispy nuggets style. Tender meat, melted cheese curds, golden Panko breadcrumbs, and our Mardi Gras Cajun seasonings. Dip it all in our homemade Devil's Sauce made with our Ketchup and Sriracha. The perfect appetizer for cocktail hour and sports tailgates!
It's apple season! Discover our spiced rum flambéed apple butter with our Rhum Chipotle sauce and maple syrup. Perfect for your cheese platters, charcuterie boards, or to add a sweet and tangy fall touch to your appetizers.
The best spaghetti sauce signed Frank Menard x @samfoodndrinks : Ground beef, Italian sausage, and pepperoni simmer with onions, carrots, celery, and garlic. A trio of tomatoes, Italian spices, and our hot cayenne sauce add a memorable kick.
Ultra-tasty smashed pork and shiitake dumplings, perfectly crispy, served with a creamy peanut sauce and spiced up with our fiery trio: Sriracha, Ramen Japanese BBQ Sauce and Steak BBQ Sauce. A flavor bomb signed @sam_foodndrinks.
Celebrate corn season in Canada with a creamy Arborio rice risotto infused with fresh corn broth, topped with crunchy grains, crispy pancetta, and grated Parmesan cheese. Topped with our Rhum Chipotle Hot Sauce for a smoky, sweet, and spicy finish.
Nachos like you've never tasted before: crispy egg roll chips, ultra-crispy fried chicken, melted cheddar cheese, crunchy carrots and red cabbage, avocado, and fresh cilantro. Topped off with our Sriracha Mayo, a sweet and spicy blend of honey and our new Japanese Ramen BBQ Sauce.
Toasted buttered bread, ultra-flavorful meatballs, melted cheddar cheese, crispy bacon, and a generous dose of Firebarns Texas BBQ Sauce to enhance each bite with its smoky flavor. It's comfort food with character!
To celebrate Quebec's National Day, here's a fusion of two classic Quebec dishes. Poutine meets shepherd's pie! An explosion of flavor enhanced with the famous Firebarns Ketchup. Prepared with beautiful homemade fries, this poutine will transport you to the heart of Quebec culture in just one bite.
Fresh crab, melted shredded cheddar cheese, Panko breadcrumbs for crunch, and a spicy Firebarns punch of our Rhum Chipotle sauce and Mardi Gras seasonings. All tied together with mayo, spiced with Dijon, and accented with chopped green onions… every bite tastes Southern with a spicy kick! And for the finishing touch? A creamy lemon mayo boosted with our Tequila Lime sauce for a tangy, perfectly balanced contrast.
No need to cook this week, just show up at a Benny&Co. restaurant near you or have it delivered straight to your door by ordering online from Benny&Co. This burger is made with a fried chicken patty, lettuce, coleslaw, Swiss cheese, Buffalo Firebarns hot sauce, and mayonnaise on a brioche bun. It also comes with your choice of side, Benny&Co. sauce, and coleslaw.
A Naan pizza that tastes like the springtime maple trees. Smoked ham enhanced with our new La Cabane Maple Glaze, our Mardi Gras Cajun seasonings, our Baseball Mustard, and melted mozzarella cheese… all on a crispy base topped with maple glaze and garnished with fresh arugula. Sweet, salty, and flavorful: a real sugar shack party in your mouth!
Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy flavors!
