Firebarns Recipes
Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.
THE BEST DUMPLING SAUCE
Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.
DLX SANDWICH
A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard.
Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce.
All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!
IRISH POTATO, BACON AND LEEK SOUP
An Irish classic, potato and bacon soup. A quick and easy recipe with a spicy twist from Firebarns.
SHRIMP AND SMOKED SAUSAGE PASTA GRATIN
A deliciously cheesy pasta gratin with shrimp and smoked sausage that is easy to make and appeals to the whole family. It's easy to make and is ready in only 25 minutes. Served directly from the pan to the table.
HONEY MUSTARD PORK CHOPS
Enjoy our Firebarns pork chops, a perfect blend of sweetness and spice! Prepared with our Mustard & Honey BBQ sauce, they are enhanced by our Cajun Mardi Gras spices and a touch of fresh rosemary. Each bite offers an exquisite harmony between the tenderness of the pork, the sweetness of the honey, the hint of mustard and the spicy flavors of Cajun, enhanced by the fragrant aroma of rosemary. A Firebarns recipe that transforms your meals into a memorable taste experience!
UNCLE BARNS' GUMBO
A perfect gumbo recipe for visiting Louisiana without necessarily traveling to the United States. Prepared with German-style smoked sausage, jumbo shrimp, roasted chicken and enhanced with our Original hot sauce, this recipe will take you on a journey to the Bayou. Cajun Mardi Gras spices can also be added to the recipe when cooking the chicken.
CHEEZY ONION CHICKEN
Enjoy our Chicken with Onion Gratin, coated with BBQ Chicken Ribs sauce and Cajun Mardi Gras spices. Enhanced with whiskey-caramelized onions and gratinated with provolone and gruyere cheeses, this rich and flavorful dish is served with spicy potatoes and asparagus for a complete and delicious meal.
FIREBARNS SPAGHETTI SAUCE
We think it's the best spaghetti sauce ever, enhanced with our Bloody Caesar Spices, Montreal Spices and Original Hot Sauce. Prepared with lean ground beef, diced and crushed tomatoes, tomato paste, celery, carrots, onions, garlic, beef broth and salt to taste, this sauce recipe will please the whole family!
ST-PAT'S BANGERS AND MASH
Discover our St. Pat's Bangers & Mash, spiced up with Firebarns Ghost hot sauce. Enjoy beer-battered European sausages with creamy mashed potatoes, stout caramelized onions and beef broth. Rounded out with green peas and chives, this spicy and comforting dish is perfect for celebrating St. Patrick's Day.
BEEF STROGANOFF FIREBARNS GHOST
Discover our Firebarns Beef Stroganoff, enhanced with our Ghost hot sauce. Tender pieces of flank steak are simmered with button mushrooms, onion, vodka, and a creamy beef broth and cream sauce. A few drops of our Ghost sauce add a unique spicy touch. Serve with rice or pasta for a comforting dish full of flavor.
ASIAN SPICY PORK NOODLES WITH SRIRACHA FIREBARNS
Asian Spicy Pork Noodles with Sriracha Firebarns Ingredients: -6 pork chops cut into thin strips 2 tablespoons brown sugar 2 tbsp. soy sauce 2 tbsp. chili paste/garlic -1 tbsp. Firebarns...
