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Firebarns recipes by Frank Menard

Apr 28, 2021

CHEESEBURGER BACON DUMPLINGS

Ingredients: 400 g. ground beef -150 g. grated cheddar cheese -1 tbsp. Montreal Firebarns spices -1 finely choppe...

Apr 21, 2021

BURGER PORTOBELLO SOUTHWEST

Preparation time: 30 minutes Difficulty : Easy Serving: 2 people Ingredients: 4 Portobello mushroom heads -...

Apr 14, 2021

B.L.T GRILLED CHICKEN AND HONEY MUSTARD

Ingredients: -2 chicken breasts 2 Kaiser rolls -1/2 cup Firebarns Honey Mustard -1 sliced tomato 4 slices of baco...

Apr 7, 2021

SNOW CRAB, FRIES AND BACON

Ingredients: 500 g. of crab meat 1 jalapeno pepper, finely chopped 4 slices of bacon, cooked and coarsely chopped...

Mar 31, 2021

CARIBBEAN TUNA TATAKI

Ingredients: 400 g block of tuna -2 tbsp. Firebarns Caribbean spices -1 drizzle of olive oil 1/3 pineapple cut in...

Mar 24, 2021

GRILLED CAULIFLOWER, PROSCIUTTO CHIPS AND PARMESAN

Appetizer or side dish for 2 people Ingredients 1 cauliflower, cut into small florets 1/2 cup olive oil 2 tablesp...

Mar 17, 2021

ST-PAT'S BANGERS AND MASH

Recipe for 2 people Ingredients 2 European beer sausages 1/3 cup of Irish Stout 3 white potatoes 1 tbsp. butter 1/...

Mar 10, 2021

CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES

Ingredients: 500 g. top sirloin of beef cut into strips -1 cup coarsely chopped broccoli head -1 cup of sliced mu...

Mar 3, 2021

SALISBURY MEATBALL

Ingredients: 800 g. ground beef 1 egg -1/3 cup breadcrumbs 2 tbsp. UNDZ Firebarns -1 tbsp. butter -2 tbsp. olive ...

Feb 24, 2021

NASHVILLE STYLE CHICKEN BURGER

Ingredients: -2 chicken breasts 2 cups buttermilk 50ml pickle juice -2 tbsp of Firebarns Original -2 tbsp of salt...

Feb 17, 2021

FIREBARNS MILLER ZOO CHICKEN BOWL

Ingredients: -2 chicken breasts 1/2 cup Firebarns miller zoo Olive oil for cooking 12 cherry tomatoes, cut in hal...

Feb 10, 2021

CHOCO-VANILLA SRIRACHA

Ingredients: 100 g. dark chocolate 100 g. butter 1 tbsp. Sriracha Firebarns 100 g. sugar 3 eggs 50 g. flour Vanil...

FRANK'S RECIPES

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