Crevettes Cocktail Tequila Lime
5 minutes • 12-15 jumbo shrimp


Our version of the famous jumbo cocktail shrimp served with a sauce made with Firebarns Tomato Ketchup, chili sauce, maple syrup, Worcestershire sauce, horseradish and lime juice enhanced with our Tequila Lime hot sauce. You can also add tequila to the sauce for an evening with adults. A perfect recipe for a tapas evening with friends or your holiday receptions!


  • 1/2 bottle Firebarns Tomato Ketchup
  • 1/2 cup chili sauce
  • 3 tbsp. tbsp Tequila Lime hot sauce
  • 1 C. tablespoon of maple syrup
  • 1 C. tablespoon Worcestershire sauce
  • 1/2 tsp. horseradish
  • The juice of a lime
  • 1/2 oz tequila (optional)
  • Freshly ground pepper to taste
  • 12-15 jumbo shrimp, cooked peeled, deveined with tails


  1. In a bowl, mix all the ingredients and serve with the shrimp.

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